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รายการทดสอบ : ออสเตรเลีย(Australia) - ก๋วยเตี๋ยวพร้อมปรุง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Acrylonitrile0.02mg/kg AOAC 985.13 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Vinyl chloride0.1mg/kg ISO 6401:1985, Commission Directive 81/432/EEC O.J. No. L.167, p. 6, 24.6.81 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Annatto extracts25mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sorbic acid and sodium,potassium and calcium sorbates1000mg/kg NMKL 124 (1997), ISO 5519: 1978 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sulphur dioxide and sodium and potassium sulphites300mg/kg Optimized Monier Williams AOAC 990.28 IFU method No. 7A (2000) NMKL 132 (1989),NMKL 135 (1990, ISO 5522:1981 ISO 5523:1981 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Propionic acid and sodium and potassium and calcium propionates2000mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Acesulphame potassium200mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Alitame200mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Aspartame-acesulphame salt450mg/kg EN 12856 : 1999-04 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
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