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รายการทดสอบ : ออสเตรเลีย(Australia) - กุ้งแช่เย็นจนแข็ง

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HEPTACHLOR0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
LINDANE1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
ALDRIN AND DIELDRIN0.01mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
BHC (OTHER THAN THE GAMMA ISOMER,LINDANE)0.01mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
CHLORDANE0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
DDT1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
HCB HEXACHLOROBENZENE0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp CXG_033e.pdf
Acrylonitrile0.02mg/kg AOAC 985.13 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Vinyl chloride0.1mg/kg ISO 6401:1985, Commission Directive 81/432/EEC O.J. No. L.167, p. 6, 24.6.81 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Polychlorinated biphenyls, total0.5mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FSANZ Joint Food Standards Code 1.4.1 to v109 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sulphur dioxide and sodium and potassium sulphites100mg/kg Optimized Monier Williams AOAC 990.28 IFU method No. 7A (2000) NMKL 132 (1989),NMKL 135 (1990, ISO 5522:1981 ISO 5523:1981 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Ascorbic acid and sodium, calcium and potassium ascorbates  GMPAOAC 967.21,AOAC 967.22 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Arsenic2mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) lAOAC 986.15 (Codex general method) http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Lead0.5mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Mercury0.02mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Tin0.1mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Erythorbic acid and sodium erythorbate  GMPIn-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Citric acid and sodium, potassium, calcium and ammonium citrates  GMPAOAC 976.15 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sodium carbonates  GMPIn-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Magnesium carbonates  GMPIn-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
4-hexylresorcinol  GMPIn-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
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