Lead | 0.1 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|