รายการทดสอบ : ออสเตรเลีย(Australia) - มะม่วงสดแช่เย็น
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Lead | 0.2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | CXS_234.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
Acrylonitrile | 0.02 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | CXS_234.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
Vinyl chloride | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | CXS_234.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
3-BROMO-1-CHLORO-5,5-DIMETHYLHYDANTOIN | 1 | mg/kg | 2.00 Processing aid | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
ALDRIN (Env contam) | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Chlorpyrifos | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
COPPER HYDROXIDE | 10 | mg/kg | APVMA Standard | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
COPPER OXYCHLORIDE | 10 | mg/kg | APVMA Standard | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
COPPER SULPHATE | 10 | mg/kg | APVMA Standard | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
DDT (Env contam) | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
DITHIOCARBAMATES | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
DIURON | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Ethephon | 10 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Glyphosate | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
METALAXYL-M (MEFENOXAM) | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
PACLOBUTRAZOL | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
PARAQUAT | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
PIPERONYL BUTOXIDE (Synergist) | 8 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
PIRIMICARB | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
PROCHLORAZ | 5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
DICHLORVOS | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
DIELDRIN (Env contam) | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Dimethoate | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
DIQUAT | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
DITHIANON | 2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Azoxystrobin | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
BIORESMETHRIN | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Buprofezin | 0.2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Carbaryl | 5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
CARBENDAZIM | 5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
METALDEHYDE | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
METHIDATHION | 2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Methomyl | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
METHYL BROMIDE | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
ORYZALIN | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Pyrethrins | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Pyriproxyfen | 0.01 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
SIMAZINE | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Thiamethoxam | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
Trifluralin | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf |