ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : ออสเตรเลีย(Australia) - สับปะรดสดแช่เย็น
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| 2,2-DICHLOROPROPIONIC ACID | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| 3-BROMO-1-CHLORO-5,5-DIMETHYLHYDANTOIN | 1 | mg/kg | 2.00 Processing aid | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
| COPPER HYDROXIDE | 10 | mg/kg | APVMA Standard | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
| COPPER OXYCHLORIDE | 10 | mg/kg | APVMA Standard | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
| COPPER SULPHATE | 10 | mg/kg | APVMA Standard | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | |||
| DDT (Env contam) | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| DICHLORVOS | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| FENAMIPHOS | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| FLUOMETURON | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| FOSETYL ALUMINIUM | 5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| HEXAZINONE | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| LINDANE | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| 2-PHENYLPHENOL | 10 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| PIPERONYL BUTOXIDE (Synergist) | 8 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| PIRIMICARB | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| PROCHLORAZ | 2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Propiconazole | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| DIELDRIN (Env contam) | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| DIQUAT | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| DITHIANON | 2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| DIURON | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Ethephon | 2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| ALDRIN (Env contam) | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| AMETRYN | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| AMITROLE | 0.01 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| BROMACIL | 0.04 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Chlorpyrifos | 0.5 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Metalaxyl | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| METALDEHYDE | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| NAPHTHALENE ACETIC ACID | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| ORYZALIN | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| PARAQUAT | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Pyrethrins | 1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Quizalofop-ethyl | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| QUIZALOFOP-P-TEFURYL | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| SIMAZINE | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Trifluralin | 0.05 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | cxs_229e.pdf | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_033e.pdf | ||||
| Lead | 0.2 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | CXS_234.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Acrylonitrile | 0.02 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | CXS_234.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | ||||
| Vinyl chloride | 0.1 | mg/kg | http://www.codexalimentarius.net/web/standard_list.jsp | http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ | CXS_234.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf |