Lead | 0.2 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Tin | 0.2 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Acrylonitrile | 0.02 | mg/kg | | AOAC 985.13 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Vinyl chloride | 0.1 | mg/kg | | ISO 6401:1985, Commission Directive 81/432/EEC O.J. No.
L.167, p. 6, 24.6.81 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Stannous chloride | 100 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Acesulphame potassium | 500 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Cyclamates | 1350 | mg/kg | | EN 12857 : 1999-04, NMKL 123 (1998) |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Saccharin | 110 | mg/kg | | EN 12856 : 1999-04 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Aspartame-acesulphame salt | 1100 | mg/kg | | EN 12856 : 1999-04 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|