Tin | 0.2 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Acrylonitrile | 0.02 | mg/kg | | AOAC 985.13 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Vinyl chloride | 0.1 | mg/kg | | ISO 6401:1985, Commission Directive 81/432/EEC O.J. No.
L.167, p. 6, 24.6.81 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sorbic acid and sodium, potassium and calcium sorbates | 400 | mg/kg | | NMKL 124 (1997), ISO 5519: 1978 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Lactic acid | | | GMP | EN 12631 (1999), IFU Method No 53 (1983/1996) |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Carbon dioxide | | | GMP | IFU Method No 42 (1976) |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Malic acid | | | GMP | AOAC 993.05 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Citric acid | | | GMP | AOAC 986.13, EN 1137: 1994,
IFU Method No 22 (1985) |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Tartaric acid and sodium,potassium and calcium tartrates | | | GMP | EN 12137 (1997)
IFU Method No 65 (1995) |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Aspartame-acesulphame salt | 1100 | mg/kg | | EN 12856 : 1999-04 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sucrose acetate isobutyrate | 200 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Glycerol esters of wood rosins | 100 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Dioctyl sodium sulphosuccinate | 10 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Steviol glycosides (calculated as steviol equivalents) | 50 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Amaranth | 30 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Annatto extracts | 10 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Acesulphame potassium | 500 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Alitame | 40 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Benzoic acid and sodium,potassium and calcium benzoates | 400 | mg/kg | | IFU Method No 63 (1995),ISO 5518:1978,
ISO 6560: 1983 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sulphur dioxide and sodium and potassium sulphites | 115 | mg/kg | | Optimized Monier Williams AOAC 990.28 IFU method No. 7A (2000) NMKL 132 (1989),NMKL 135 (1990, ISO 5522:1981
ISO 5523:1981 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Dimethyl dicarbonate | 250 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sodium propionate | | | GMP | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Calcium propionate | | | GMP | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|