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รายการทดสอบ : ออสเตรเลีย(Australia) - น้ำสับปะรดกระป๋อง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Tin0.2mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Acrylonitrile0.02mg/kg AOAC 985.13 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Vinyl chloride0.1mg/kg ISO 6401:1985, Commission Directive 81/432/EEC O.J. No. L.167, p. 6, 24.6.81 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sorbic acid and sodium, potassium and calcium sorbates400mg/kg NMKL 124 (1997), ISO 5519: 1978 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Lactic acid  GMPEN 12631 (1999), IFU Method No 53 (1983/1996) http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Carbon dioxide  GMPIFU Method No 42 (1976) http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Malic acid  GMPAOAC 993.05 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Citric acid  GMPAOAC 986.13, EN 1137: 1994, IFU Method No 22 (1985) http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Tartaric acid and sodium,potassium and calcium tartrates  GMPEN 12137 (1997) IFU Method No 65 (1995) http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Aspartame-acesulphame salt1100mg/kg EN 12856 : 1999-04 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sucrose acetate isobutyrate200mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Glycerol esters of wood rosins100mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Dioctyl sodium sulphosuccinate10mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Steviol glycosides (calculated as steviol equivalents)50mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Amaranth30mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Annatto extracts10mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Acesulphame potassium500mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Alitame40mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Benzoic acid and sodium,potassium and calcium benzoates400mg/kg IFU Method No 63 (1995),ISO 5518:1978, ISO 6560: 1983 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sulphur dioxide and sodium and potassium sulphites115mg/kg Optimized Monier Williams AOAC 990.28 IFU method No. 7A (2000) NMKL 132 (1989),NMKL 135 (1990, ISO 5522:1981 ISO 5523:1981 http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Dimethyl dicarbonate250mg/kg In-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Sodium propionate  GMPIn-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
Calcium propionate  GMPIn-house validated method http://www.foodstandards.gov.au/foodstandards/foodstandardscode/ ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp CXG_050e.pdf
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