Acrylonitrile | 0.02 | mg/kg | | AOAC 985.13 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Vinyl chloride | 0.1 | mg/kg | | ISO 6401:1985, Commission Directive 81/432/EEC O.J. No.
L.167, p. 6, 24.6.81 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sorbic acid and sodium, potassium and calcium sorbates | 500 | mg/kg | | NMKL 124 (1997), ISO 5519: 1978 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sulphur dioxide and sodium and potassium sulphites | 2000 | mg/kg | | Optimized Monier Williams AOAC 990.28 IFU method No. 7A (2000) NMKL 132 (1989),NMKL 135 (1990, ISO 5522:1981
ISO 5523:1981 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Saccharin | 1500 | mg/kg | | EN 12856 : 1999-04 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Alitame | 300 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Aspartame-acesulphame salt | 6800 | mg/kg | | EN 12856 : 1999-04 |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Amaranth | 290 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Sodium propionate | | | GMP | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Calcium propionate | | | GMP | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Acesulphame potassium | 3000 | mg/kg | | In-house validated method |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Cyclamates | 1000 | mg/kg | | EN 12857 : 1999-04, NMKL 123 (1998) |
http://www.foodstandards.gov.au/foodstandards/foodstandardscode/
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|