รายการทดสอบ : บาห์เรน(Bahrain) - สตาร์ชทำจากมันสำปะหลัง
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Pathogenic microorganism | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method | The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product | CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis | http://www.icmsf.iit.edu/pdf/icmsf2.pdf | Micro organisms in foods2 sampling.pdf |