ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : บาห์เรน(Bahrain) - ซอสมะเขือเทศ
Drag a column header and drop it here to group by that column
| Cadmium, total | 0.05 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | CODEX STAN 193-1995Schedule I –Heavy Metals | http://www.codexalimentarius.net/web/standard_list.jsp | CODEX STAN 228-2001.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CAC_GL 50-2004.pdf | |||
| Arsenic: total | 0.5 | mg/kg | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) | CODEX STAN 193-1995Schedule I –Heavy Metals | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CAC_GL 50-2004.pdf | ||||
| Mercury, Total | 0.1 | mg/kg | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) | CODEX STAN 193-1995Schedule I –Heavy Metals | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CAC_GL 50-2004.pdf | ||||
| Acesulfame potassium (12.6) | 1000 | mg/kg | EN 12856 : 1999-04 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Allura red AC | 300 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Aspartame | 350 | mg/kg | EN 12856 : 1999-04 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Caramel III - ammonia process | 1500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Caramel IV - sulfite ammonia process | 1500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Carmines | 500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Diacetyltartaric and fatty acid esters of glycerol | 10000 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Formic acid | 200 | mg/kg | AOAC 970.35 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.eoma.aoac.org/methods/result.asp?string=b | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Guaiac resin | 600 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| SULFITES | 300 | mg/kg | AOAC 990.28 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.eoma.aoac.org/methods/info.asp?ID=9974 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Sucralose (Trichlorogalactosucrose) | 450 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Sucroglycerides | 10000 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Sunset yellow FCF | 300 | mg/kg | AOAC 930.38 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.eoma.aoac.org/methods/result.asp?string=b | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Tertiary butylhydroquinone | 200 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| SACCHARINS | 160 | mg/kg | EN 12856 : 1999-04 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Benzoates | 1000 | mg/kg | NMKL 124 (1997) | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Brilliant blue FCF | 100 | mg/kg | AOAC 930.38 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.eoma.aoac.org/methods/result.asp?string=b | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Butylated hydroxyanisole | 200 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Butylated hydroxytoluene | 100 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| CAROTENOIDS | 500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES | 100 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| IRON OXIDES | 75 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Indigotine (Indigo carmine) | 300 | mg/kg | AOAC 930.38 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Ponceau 4R (Cochineal red A) | 50 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Propyl gallate | 200 | mg/kg | In-house validated method | http://www.codexalimentarius.net/gsfaonline/additives/results.html | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Riboflavins | 350 | mg/kg | AOAC 970.65 | http://www.codexalimentarius.net/gsfaonline/additives/results.html | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| BENALAXYL | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Bifenazate | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| BITERTANOL | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| BROMIDE ION | 75 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Buprofezin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Chlorpyrifos-methyl | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Clethodim | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| CLOFENTEZINE | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Cyfluthrin | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| CYPERMETHRIN | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Difenoconazole | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| DINOCAP | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| DITHIOCARBAMATES | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Ethephon | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| ETHOPROPHOS | 0.01 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Fludioxonil | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| FOLPET | 3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| HEXYTHIAZOX | 0.1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Imidacloprid | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Indoxacarb | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Myclobutanil | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Oxamyl | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| PENCONAZOLE | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Permethrin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Piperonyl Butoxide | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pyrethrins | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pyrimethanil | 0.7 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| QUINTOZENE | 0.02 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Spinosad | 0.3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Tebuconazole | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Vinclozolin | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| ZOXAMIDE | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Abamectin | 0.02 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| AMITRAZ | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Azinphos-methyl | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Captan | 5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Carbaryl | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| CARBENDAZIM | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Chlorothalonil | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Chlorpyrifos | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| CYPRODINIL | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Deltamethrin | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| DIAZINON | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| DICHLOFLUANID | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Dicofol | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Famoxadone | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| FENBUTATIN OXIDE | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Fenhexamid | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Fenpropathrin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| FENVALERATE | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Iprodione | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Malathion | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Metalaxyl | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| METHIDATHION | 0.1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Methoxyfenozide | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| PROCYMIDONE | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| PROFENOFOS | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| PROPAMOCARB | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| PROPARGITE | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pyraclostrobin | 0.3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Tebufenozide | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| THIACLOPRID | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| TOLYLFLUANID | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Trifloxystrobin | 0.7 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| TRIFORINE | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pathogenic microorganism | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method | The Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969) and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to this product | CAC/GL 21 - 1997: PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis | http://www.icmsf.iit.edu/pdf/icmsf2.pdf | Micro organisms in foods2 sampling.pdf |