Coliforms at 45 o C | 10 2 | CFU/g | | BAM: Enumeration of Escherichia coli and the Coliform Bacteria |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM064948
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Coagulase-Positive Staphylococci | 10 2 | CFU/g | | BAM: Staphylococcus aureus |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071429.htm
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Salmonella sp | | | absence in 25 g | BAM: Salmonella |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |