รายการทดสอบ : บราซิล(Brazil) - เครื่องแกง
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Starch | 10 | %(W/W) | In-house validated method | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
Sodium chloride | 5 | %(W/W) | In-house validated method | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
AROMA NATURAL | 0.0015 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | CXG_050e.pdf | |||
Nickel | 5 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Zinc | 50 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Lead | 0.2 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Azoxystrobin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Boscalid | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Captan | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Methyl Parathion | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Pendimethalin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Propiconazole | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Pyraclostrobin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Tebuconazole | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Thiophanate-methyl | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Clethodim | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Deltamethrin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Flumioxazin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Iprodione | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
MALEIC HYDRAZIDE | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
MANCOZEB | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Trifluralin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Cadmium | 1 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Antimony | 2 | ppm | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Copper | 30 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chrome | 0.1 | ppm | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Tin | 250 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Mercury | 0.01 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Coliform Bacteria | 0 | Absence in 1 g | BAM: Enumeration of Escherichia coli and the Coliform Bacteria | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM064948 | BAM: Food Sampling/Preparation of Sample Homogenate | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335 | |||||
Salmonella | 0 | absence in 25 g | BAM: Salmonella | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149 | BAM: Food Sampling/Preparation of Sample Homogenate | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335 |