Coliform Bacteria | 0 | | Absence in 1 g | BAM: Enumeration of Escherichia coli and the Coliform Bacteria |
http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm#
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM064948
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Salmonella | 0 | | absence in 25 g | BAM: Salmonella |
http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm#
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Starch | 10 | %(W/W) | | In-house validated method |
http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm#
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Sodium chloride | 5 | %(W/W) | | In-house validated method |
http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm#
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
AROMA NATURAL | 0.0015 | g/100g | | In-house validated method |
http://www.anvisa.gov.br/legis/resol/04_cns.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CXG_050e.pdf
|
Nickel | 5 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Zinc | 50 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Lead | 0.2 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Cadmium | 1 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Antimony | 2 | ppm | | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Copper | 30 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Chrome | 0.1 | ppm | | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Tin | 250 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Mercury | 0.01 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |