รายการทดสอบ : บราซิล(Brazil) - แป้งข้าวเจ้า
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VERMELHO 40 | 0.01 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
RED 40 | 0.01 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Sorbic acid | 0.2 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Their sodium salts, | 0.2 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Butylated hydroxytoluene (BHT) | 0.01 | % | In-house validated method | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Calcium carbonate | 0.01 | % | In-house validated method | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Cadmium | 1 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Antimony | 2 | ppm | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Lead | 0.2 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Coliforms at 45 o C | 1000 | CFU/g | BAM: Enumeration of Escherichia coli and the Coliform Bacteria | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM064948 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Salmonella | 1000 | CFU/g | BAM: Salmonella | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Clostridium | 20 | CFU/g | BAM: Clostridium perfringens,BAM: Clostridium botulinum | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070878,http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070879 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Staphylococcus aureus | Absence in 0.1 g | BAM: Staphylococcus aureus | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM071429 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||||
Molds and yeasts | 1000 | CFU/g | BAM: Yeasts, Molds and Mycotoxins | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM071435 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Calcium | 0.2 | g/100g | AOAC 984.27 | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
CARBOXIMET | (in/psc)g/100g | 0.5 in/psc | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
POTASSIUM | 0.2 | g/100g | AOAC 984.27 | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Citric acid | _ | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
AMMONIUM | 0.5 | (in/psc)g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Sodium | (in/psc)g/100g | 0.5 | AOAC 984.27 | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
benzoic acid | 0.2 | ppm | IFU Method No. 63 (1995) NMKL 124 (1997) | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Copper | 30 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Chrome | 0.1 | ppm | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Tin | 250 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Mercury | 0.01 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Nickel | 5 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Zinc | 50 | ppm | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 | http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22 | http://www.codexalimentarius.net/web/standard_list.jsp | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Bacillus cereus | 1000 | CFU/g | BAM: Bacillus cereus | http://www.anvisa.gov.br/legis/resol/12_78_biscoitos.htm# | http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070875 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
DYE-CARAMLO | 0.01 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
YELLOW TWILIGHT FCF BORDEAUX | 0.01 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Erythrosine | 0.01 | g/100g | AOAC. 930.38 | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
Indigo | 0.01 | g/100g | AOAC. 930.38 | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | |||||
PONCEUA 4R | 0.01 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Tartrazine | 0.01 | g/100g | In-house validated method | http://www.anvisa.gov.br/legis/resol/04_cns.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | methods AOAC (16th ed 1995), 925.06 Sampling of Flour | http://www.anvisa.gov.br/legis/portarias/354_96.htm | ||||
Methyl Parathion | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Paraquat dichloride | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Pendimethalin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Penoxsulam | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Triclopyr | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Trifloxystrobin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Zeta-Cypermethrin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Fenoxaprop-Ethyl | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Fipronil | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Glyphosate | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Imazethapyr | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Lambda Cyhalothrin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Malathion | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Phosphine | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Propanil | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Propiconazole | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
2,4-D | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Azoxystrobin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Bentazon | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Bispyribac-sodium | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Carboxin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Quinclorac | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Thiamethoxam | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Thiobencarb | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Carfentrazone-ethyl | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Chlorantraniliprole | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Clomazone | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Deltamethrin | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||||
Diflubenzuron | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | www.mrldatabase.com | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp |