Arsenic | 1 | mg / kg | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=90
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Lead | 2 | mg / kg | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=90
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Cadmium | 1 | mg / kg | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=90
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Mercury | 0.5 | mg / kg | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=90
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Butylated hydroxyanisole (BHA) | 0.0006 | % | | In-house validated method |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=21
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Coagulase-Positive Staphylococci | | g | | BAM: Staphylococcus aureus |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071429.htm
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Salmonella spp. | 0 | | absence in 25 g | BAM: Salmonella |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |