Cadmium | 1 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Antimony | 2 | ppm | | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Copper | 30 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Chrome | 0.1 | ppm | | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Tin | 250 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Mercury | 0.01 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Nickel | 5 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://e-legis.anvisa.gov.br/leisref/public/showAct.php?id=22
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |