Coagulase-Positive Staphylococci | | g | | BAM: Staphylococcus aureus |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071429.htm
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Salmonella spp. | | | absence in 25 g | BAM: Salmonella |
http://www.anvisa.gov.br/legis/resol/12_01rdc.htm
| |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149
| | BAM: Food Sampling/Preparation of Sample Homogenate |
http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
| | |
Antimony | 2 | ppm | | Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Arsenic | 1 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Cadmium | 1 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Zinc | 50 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Lead | 1 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Copper | 30 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Chrome | 0.1 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Tin | 250 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Mercury | 0.01 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Nickel | 5 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Selenium | 0.3 | ppm | | General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 |
http://www.anvisa.gov.br/legis/decretos/55871_65.htm
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |