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รายการทดสอบ : บราซิล(Brazil) - เนื้อไก่สุกแช่แข็ง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
Drag a column header and drop it here to group by that column
Antimony2ppm Recommended Methods of Analysis and sampling,CODEX STAN 234,1999 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Arsenic1ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cadmium1ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Zinc50ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Lead1ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Copper30ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Chrome0.1ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tin250ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Mercury0.01ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Nickel5ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Selenium0.3ppm General Methods of Analysis for Contaminants,CODEX STAN 228,Vol 13 ,2001 http://www.anvisa.gov.br/legis/decretos/55871_65.htm http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Coagulase-Positive Staphylococci g BAM: Staphylococcus aureus http://www.anvisa.gov.br/legis/resol/12_01rdc.htm http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm071429.htm BAM: Food Sampling/Preparation of Sample Homogenate http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
Salmonella spp.  absence in 25 gBAM: Salmonella http://www.anvisa.gov.br/legis/resol/12_01rdc.htm http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070149 BAM: Food Sampling/Preparation of Sample Homogenate http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM063335
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