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รายการทดสอบ : แคนาดา(Canada) - ทูน่ากระป๋อง

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Coagulase-Positive Staphylococci10000M/g MFHPB-21 Enumeration of Staphylococcus aureus in Foods http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Lead0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Fluoride150ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Mercury0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Tin250ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Arsenic3.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Nitrites15ppm In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Nitrates15ppm In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
PHOSPHATES1.37% In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Sulphite300ppm In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
DDT and Metabolites (DDD and DDE)5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
PCBs(polychlorinated biphenyls)  (under review)Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition www.hc-sc.gc.ca http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
2,3,7,8 TCDD(Dioxin)20ppt(under review)Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Other agricultural chemicals or their20ppt(under review)Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Salmonella  Absent in each 25 g sample or in pooled samples of 125 gMFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Vibrio cholerae  Absent in each 25 g sample or in pooled samples of 125 gMFLP-23, Specific Detection of Vibrio Parahaemolyticus Strains Using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Listeria monocytogenes  absent or no information on GMPsMFHPB-30,or equivalent on 5 sample units http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Calcium Disodium Ethylenediaminetetraacetate250ppmcalculated as the anhydrous formIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Aluminum Sulphate  Good Manufacturing Practice(GMP)In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Histamine10pmmmg/100 gFish and Fishery Products Hazards and Controls Guide. 2nd edn.,p 91-92 www.hc-sc.gc.ca AOAC. 1995cl. Histamine in seafood: Chemical method. Sec. 35.5.31, Method 957.07. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 15-16. AOAC International, Gaithersburg, MD. FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Salmonella40M/gper 2 samplesMFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
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