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รายการทดสอบ : แคนาดา(Canada) - เนื้อปลาซูริมิ

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Nitrites15ppm In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Acid0.5%Used in combination with sodium tripolyphosphateand sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Carbonate15%of the combination of sodium carbonate and sodium hexametaphosphateIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Hexametaphosphate0.5%total added phosphate calculated as sodium phosphate ,dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Pyrophosphate Tetrabasic0.5%Used in combination with sodium tripolyphosphate and sodium acid pyrophosphate, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Nitrates15ppm In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
PHOSPHATES1.37% In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Calcium Oxide30ppmWhen used in combination with sodium chloride (salt) and sodium hydroxide in solution, calcium oxide not to exceed 30 p.p.m.In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Acid Pyrophosphate0.5%Used in combination with sodium tripolyphosphateand sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Tripolyphosphate0.5%Used singly or in combination with sodium acid pyrophosphate and sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
PCBs(polychlorinated biphenyls)  (under review)Pesticide Analytical Manual (PAM) vol.I (section 304) www.hc-sc.gc.ca http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
2,3,7,8 TCDD(Dioxin)20ppt Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
DDT and Metabolites (DDD and DDE)5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Histamine10mg/100 g Fish and Fishery Products Hazards and Controls Guide. 2nd edn.,p 91-92 www.hc-sc.gc.ca http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Salmonella40M/gper 2 samplesMFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Salmonella  Absent in each 25 g sample or in pooled samples of 125 gMFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Coagulase-Positive Staphylococci10000M/g MFHPB-21 Enumeration of Staphylococcus aureus in Foods http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Vibrio cholerae:  Absent in each 25 g sample or in pooled samples of 125 gMFLP-23, Specific Detection of Vibrio Parahaemolyticus Strains Using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Listeria monocytogenes  absent or no information on GMPsMFHPB-30,or equivalent on 5 sample units http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Arsenic3.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Lead0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Fluoride150ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Other agricultural chemicals or their20ppt(under review)Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Mercury0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
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