สมาชิก
เข้าสู่ระบบ สมัครสมาชิก

รายการทดสอบ : แคนาดา(Canada) - เนื้อปลาซูริมิ

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
Drag a column header and drop it here to group by that column
รายการทดสอบ
ค่า MRL
หน่วย
หมายเหตุ
วิธีทดสอบ
Link เอกสารอ้างอิงรายการทดสอบ
เอกสารอ้างอิงรายการทดสอบ
link วิธีทดสอบ
เอกสารอ้างอิงวิธีทดสอบ
วิธีเก็บตัวอย่าง
link วิธีเก็บตัวอย่าง
link อ้างอิงวิธีเก็บตัวอย่าง
เอกสารอ้างอิงวิธีเก็บตัวอย่าง
2,3,7,8 TCDD(Dioxin)20ppt Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Arsenic3.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Calcium Oxide30ppmWhen used in combination with sodium chloride (salt) and sodium hydroxide in solution, calcium oxide not to exceed 30 p.p.m.In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Coagulase-Positive Staphylococci10000M/g MFHPB-21 Enumeration of Staphylococcus aureus in Foods http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
DDT and Metabolites (DDD and DDE)5ppm Pesticide Analytical Manual (PAM) vol.I (section 304) http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Fluoride150ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Histamine10mg/100 g Fish and Fishery Products Hazards and Controls Guide. 2nd edn.,p 91-92 www.hc-sc.gc.ca http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Lead0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Listeria monocytogenes  absent or no information on GMPsMFHPB-30,or equivalent on 5 sample units http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Mercury0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Nitrates15ppm In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Nitrites15ppm In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Other agricultural chemicals or their20ppt(under review)Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
PCBs(polychlorinated biphenyls)  (under review)Pesticide Analytical Manual (PAM) vol.I (section 304) www.hc-sc.gc.ca http://www.fda.gov/downloads/Food/ScienceResearch/LaboratoryMethods/PesticideAnalysisManualPAM/ucm111508.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
PHOSPHATES1.37% In-house validated method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Salmonella40M/gper 2 samplesMFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Salmonella  Absent in each 25 g sample or in pooled samples of 125 gMFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Acid0.5%Used in combination with sodium tripolyphosphateand sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Acid Pyrophosphate0.5%Used in combination with sodium tripolyphosphateand sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Carbonate15%of the combination of sodium carbonate and sodium hexametaphosphateIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Hexametaphosphate0.5%total added phosphate calculated as sodium phosphate ,dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Pyrophosphate Tetrabasic0.5%Used in combination with sodium tripolyphosphate and sodium acid pyrophosphate, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Tripolyphosphate0.5%Used singly or in combination with sodium acid pyrophosphate and sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Vibrio cholerae:  Absent in each 25 g sample or in pooled samples of 125 gMFLP-23, Specific Detection of Vibrio Parahaemolyticus Strains Using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Displaying items 1 - 24 of 24
ดาวน์โหลดคู่มือการใช้ตัวกรอง