ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : แคนาดา(Canada) - ปลาหมึกกล้วยแช่แข็ง
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| Calcium Oxide | 30 | ppm | When used in combination with sodium chloride (salt) and sodium hydroxide in solution, calcium oxide not to exceed 30 p.p.m. | In-house validated method | http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||
| Sodium Hydroxide | 70 | ppm | When used in combination with sodium chloride (salt)and calcium oxide in solution, sodium hydroxide not to exceed 70 p.p.m. | In-house validated method | http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||
| Salmonella | 40 | M/g | per 2 samples | MFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | |||
| Salmonella | Absent in each 25 g sample or in pooled samples of 125 g | MFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | |||||
| Coagulase-Positive Staphylococci | 10000 | M/g | MFHPB-21 Enumeration of Staphylococcus aureus in Foods | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||||
| DSP Shellfish Toxins(okadaic acid and/or DTX-1)DSP = Diarrhetic Shellfish Poisoning | 20 | ug/100g | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition | www.hc-sc.gc.ca | http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||||
| PSP Toxin PSP = Paralytic Shellfish Poisoning | 80 | ug/100 g meat | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition | www.hc-sc.gc.ca | http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||||
| Pectenotoxins: (a group of shellfish toxins) | 20 | ug/100g | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition | www.hc-sc.gc.ca | http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||||
| Mercury | 0.5 | ppm | Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 | www.hc-sc.gc.ca | Canadian Food Inspection Agency General Sampling Instructions - Testing Programs and Methods,http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf | ||||
| ASP Toxin (Domoic acid)ASP = Amnesic Shellfish Poisoning | 20 | ug/g | Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition | www.hc-sc.gc.ca | http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 | http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf | Fish product Standard and Method Manual.pdf |