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รายการทดสอบ : แคนาดา(Canada) - ปูแช่แข็ง

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ASP Toxin (Domoic acid)ASP = Amnesic Shellfish Poisoning20ug/g Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition www.hc-sc.gc.ca http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Calcium Oxide30ppmWhen used in combination with sodium chloride (salt) and sodium hydroxide in solution, calcium oxide not to exceed 30 p.p.m.In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Coagulase-Positive Staphylococci10000M/g MFHPB-21 Enumeration of Staphylococcus aureus in Foods http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
DSP Shellfish Toxins(okadaic acid and/or DTX-1)DSP = Diarrhetic Shellfish Poisoning20ug/100g Paralytic Shellfish Poison (PSP) and Neurotoxic Shellfish Poison (NSP) Methods, Recommended Procedures for the Examination of Sea Water and Shellfish, 4th Edition www.hc-sc.gc.ca http://www.issc.org/client_resources/2007%20nssp%20guide/section%20iv%20chap%20ii%20.10.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Mercury0.5ppm Determination of toxic heavy metals and elements in animal tissues ,Reference Method 39 www.hc-sc.gc.ca Canadian Food Inspection Agency General Sampling Instructions - Testing Programs and Methods,http://www.inspection.gc.ca/english/fssa/microchem/methode.shtml FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Pectenotoxins: (a group of shellfish toxins)20μg/100 g bioassay/HPLC www.hc-sc.gc.ca http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
PSP Toxin PSP = Paralytic Shellfish Poisoning80ug/100 g meat bioassay/HPLC www.hc-sc.gc.ca http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070795.htm FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Salmonella40M/gper 2 samplesMFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Salmonella  Absent in each 25 g sample or in pooled samples of 125 gMFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Acid0.5%Used in combination with sodium tripolyphosphateand sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Acid Pyrophosphate0.5%Used in combination with sodium tripolyphosphateand sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Carbonate15%15% of the combination of sodium carbonate and sodium hexametaphosphateIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Hexametaphosphate0.5%0.5% total added phosphate calculated as sodium phosphate ,dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Pyrophosphate Tetrabasic0.5%Used in combination with sodium tripolyphosphate and sodium acid pyrophosphate, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Sodium Tripolyphosphate0.5%Used singly or in combination with sodium acid pyrophosphate and sodium pyrophosphate tetrabasic, total added phosphate not to exceed 0.5% calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
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