Salmonella | 1 | ppm | per 2 samples | Pesticide Analytical Manual (PAM) vol.I (section 304) |
www.hc-sc.gc.ca
| |
http://lib3.dss.go.th/fulltext/C_Book/540-549/543.5FDA3rdedV1Ref.pdf
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | |
Histamine | 20 | mg/100 g | | Fish and Fishery Products Hazards and Controls Guide. 2nd edn.,p 91-92 |
www.hc-sc.gc.ca
| |
AOAC. 1995cl. Histamine in seafood: Chemical method. Sec. 35.5.31, Method 957.07. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 15-16. AOAC International, Gaithersburg, MD.
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | |
Escherichia coli | 40 | M/g | per 2 samples | MFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| |
http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | Fish product Standard and Method Manual.pdf
|
Salmonella | | | Absent in each 25 g sample or in pooled samples of 125 g | MFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| |
http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | Fish product Standard and Method Manual.pdf
|
Coagulase-Positive Staphylococci | 10000 | M/g | | MFHPB-21 Enumeration of Staphylococcus aureus in Foods |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| |
http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | Fish product Standard and Method Manual.pdf
|
Vibrio cholerae | | | Absent in each 25 g sample or in pooled samples of 125 g | MFLP-23, Specific Detection of Vibrio Parahaemolyticus Strains Using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| |
http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | Fish product Standard and Method Manual.pdf
|
Listeria monocytogenes | | | absent or no information on GMPs | MFHPB-30,or equivalent
on 5 sample units |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 |
http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
| | Fish product Standard and Method Manual.pdf
|