สมาชิก
เข้าสู่ระบบ สมัครสมาชิก

รายการทดสอบ : แคนาดา(Canada) - น้ำปลา

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
Drag a column header and drop it here to group by that column
Salmonella1ppmper 2 samplesPesticide Analytical Manual (PAM) vol.I (section 304) www.hc-sc.gc.ca http://lib3.dss.go.th/fulltext/C_Book/540-549/543.5FDA3rdedV1Ref.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Histamine20mg/100 g Fish and Fishery Products Hazards and Controls Guide. 2nd edn.,p 91-92 www.hc-sc.gc.ca AOAC. 1995cl. Histamine in seafood: Chemical method. Sec. 35.5.31, Method 957.07. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 15-16. AOAC International, Gaithersburg, MD. FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf
Escherichia coli40M/gper 2 samplesMFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter Method (HGMF) Method,MFHPB-27Enumeration of Escherichia coli in Foods by the Direct Plating (DP) Method http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Salmonella  Absent in each 25 g sample or in pooled samples of 125 gMFLP-18, The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Coagulase-Positive Staphylococci10000M/g MFHPB-21 Enumeration of Staphylococcus aureus in Foods http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Vibrio cholerae  Absent in each 25 g sample or in pooled samples of 125 gMFLP-23, Specific Detection of Vibrio Parahaemolyticus Strains Using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume3/index-eng.php FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
Listeria monocytogenes  absent or no information on GMPsMFHPB-30,or equivalent on 5 sample units http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf FISH PRODUCTS STANDARDS AND METHODS MANUAL CHAPTER 1 http://www.inspection.gc.ca/english/fssa/fispoi/man/samnem/smnmalle.pdf Fish product Standard and Method Manual.pdf
ดาวน์โหลดคู่มือการใช้ตัวกรอง