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รายการทดสอบ : แคนาดา(Canada) - ไก่แปรรูป

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รายการทดสอบ
ค่า MRL
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Acetamiprid0.01ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Alachlor0.001ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Boscalid0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
BROMOXYNIL0.1ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
CLOPYRALID0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Cyfluthrin0.4ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Dicofol0.1ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Diquat dibromide0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Fluazifop0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Glufosinate-ammonium0.1ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Metalaxyl0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Myclobutanil0.02ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Permethrin0.1ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
PICLORAM0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Pinoxaden0.06ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Primisulfuron-methyl0.1ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Pyrasulfotole0.02ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Quinclorac0.05ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Quizalofop-ethyl0.02ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
S-metolachlor0.02ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Sethoxydim0.2ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Spinetoram0.04ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Tepraloxydim0.15ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Trifloxystrobin0.04ppm CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS www.mrldatabase.com http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Tetracycline0.2ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Tylosin0.2ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Zoalene3ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Streptomycin0.5ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sulfadimethoxine0.1ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sulfamethazine0.1ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Halofuginone0.1ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Lasalocid0.35ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Lincomycin0.1ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Maduramicin0.4ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Buquinolate0.1ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Decoquinate1ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Nicarbazin4ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Novobiocin1ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Oxytetracycline1.2ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Monensin0.05ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Narasin0.05ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Neomycin0.5ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Robenidine hydrochloride0.1ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Roxarsone0.5ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Salinomycin0.35ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Spectinomycin0.1ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sulfanitran0.1ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sulfaquinoxaline0.1ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sulfathiazole0.1ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Amoxicillin0.01ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Amprolium0.5ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Arsanilic acid0.5ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Diclazuril0.5ppm COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Erythromycin0.125ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Gentamicin sulfate0.1ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Chlortetracycline0.2ppmADICOMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Clopidol5ppm Validate Method (CAC/GL 71-2009) http://www.hc-sc.gc.ca/dhp-mps/alt_formats/pdf/vet/mrl-lmr/mrl-lmr_versus_new-nouveau-eng.pdf http://www.codexalimentarius.net/web/standard_list.jsp Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Acetic Acid  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Ascorbyl Palmitate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Tartaric Acid  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
benzoic acid1000ppm NMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Butylated Hydroxyanisole (a mixture of 2- tertiary butyl-4- hydroxyanisole and 3-tertiary butyl-4-hydroxyanisole0.02%of the fat or the oil content of the food. If butylated hydroxytoluene or propyl gallate is also used the total must not exceed 0.02% of the fat or the oil content of the foodIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Butylated Hydroxytoluene (3,5-ditertiary butyl-4- hydroxytoluene)0.02%of the fat or the oil content of the food. If butylated hydroxytoluene or propyl gallate is also used the total must not exceed 0.02% of the fat or the oil content of the foodIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Calcium Sorbate300ppm NMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Monoglyceride Citrate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Monoisopropyl Citrate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Potassium Phosphate,dibasic0.5%total added phosphate,calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Potassium Phosphate,monobasic0.5%total added phosphate,calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Propyl Paraben1000ppm In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Propyl-p-hydroxy Benzoate1000ppm In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Acid Pyrophosphate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Benzoate1000ppm NMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Phosphate,monobasic  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium propionate2000ppmcalculated as Propionic AcidIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Pyrophosphate,tetrabasic  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Salt of Methyl p-hydroxyBenzoic Acid1000ppmcalculated as Methyl-p-hydroxy BenzoateNMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Citric acid  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Gum Guaiacum  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Lecithin  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Lecithin Citrate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Methyl Paraben1000ppm In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Potassium Pyrophosphate,tetrabasic0.5%total added phosphate,calculated as sodium phosphate, dibasicIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Potassium Sorbate300ppm NMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Propionic Acid2000ppm In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Propyl gallate0.02%of the fat or the oil content of the food. If butylated hydroxytoluene or propyl gallate is also used the total must not exceed 0.02% of the fat or the oil content of the foodIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Citrate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Diacetate3000ppm In-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Hexametaphosphate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Phosphate, dibasic  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Sorbate300ppm NMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sodium Tripolyphosphate  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sorbic acid300ppm NMKL 124 (1997) http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Sulphurous Acid500ppmcalculated as sulphur dioxideIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Tocopherols (alphatocopherol;tocopherols concentrate,mixed)  GMPIn-house validated method http://laws.justice.gc.ca/PDF/Regulation/C/C.R.C.,_c._870.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
C. jejuni or C. coliA   MFLP-46 http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Y. enterocoliticaA   MFLP-48 http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
ACC /g MFHPB-18 http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
E. coli /g MFHPB-19 http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
S. aureus /g MFHPB-21 http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
Salmonella   MFHPB-20 http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/res-rech/intsum-somexp-eng.pdf Annex I Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry Products http://www.inspection.gc.ca/english/fssa/meavia/man/ch5/table5e.shtml Canadian Food Inspection Agency - Meat Hygiene Manual of Procedures - Chapter 5 - Sampling and Testing Procedures
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