Sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite,
sodium hydrogen sulfite, sodium hyposulfite
| 0.03 | g/kg | | GB/T 22427.13-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Potassium Permanganate | 0.5 | g/kg | | GB 2513-2004 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Tetrasodium pyrophosphate | 0.025 | g/kg | | HG2923-1999 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Lead | 1 | mg/kg | | GB/T 5009.12 |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Arsenic (Inorganic) | 0.5 | mg/kg | | GB/T 5009.11. |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Coliform group | 70 | /100g | | GB/T 4789.23 |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Pathogen (Salmonella,
Shiga,Bacillus
Staphylococcus aureus) | | | Must not be detected | GB/T 4789.23 |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Aflatoxin B1 | 5 | mg/kg | | GB/T 18979-2003 |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Casein Phosphopeptides( CPP) | 1.6 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Aerobic bacteria count | 1000 | CFU/g | | In-house validated method |
http://down.food126.com/standard/edit/UploadFile/20065251715928.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium Starch Phosphate | | | Appropriate amount as required in production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Casein calcium peptide (CCP) | 1.6 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|