Sodium Starch Phosphate | | | Appropriate amount as required in production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T
2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Tea Polyphenol ( TP) | 0.2 | g/kg | | QB2154-1995 Food Additive- Tea Polyphenols. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Pathogen (Salmonella,
Shiga,Bacillus
Staphylococcus aureus) | 0.2 | g/kg | | GB 1916-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Butylated Hydroxy Toluene ( BHT) | 0.2 | g/kg | | GB 1916-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Antioxidant of Glycyrrhiza | 0.2 | g/kg | | QB2078-1995 Food additive- Licorice root antioxidant. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Ascorbyl Palmitate | 0.2 | g/kg | | GB16314-1996 Food additive—L-ascorbyl palmitate. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Curdian | | | Appropriate amount as required in production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Paprika Red | | | Appropriate amount as required in production | GB/T 22299-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.sac.gov.cn/templet/english/countrysearch.do
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Phosphated Distarch Phosphate | 0.2 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium Polyphosphate | 5 | g/kg | | HG2919-2000 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Propyl Gallate (PG) | 0.1 | g/kg | | GB3263-2008 Food additive - Propyl gallate. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sucrose Esters of Fatty Acid | 4 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Gardenia Yellow | 1.5 | g/kg | | GB 7912-1987 Food additive- Gardenia yellow, crocin |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Gardenia Blue | 0.5 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium Tripolyphosphate | 5 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Artemisia Gum( sa-hao seed gum) | 0.3 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Tertiary Butylhydroquinone (TBHQ) | 0.2 | g/kg | | QB 2395-2007 Food additive- tert-Butyl hydroquinone (TBHQ). |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sesbania Gum | 2 | g/kg | | HG/T2787-1996 Sesbania gum. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
tarch Aluminum Octenylsuccinate | | | Appropriate amount as required in production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Annatto extract | 0.012 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium alginate | | | Appropriate amount as required in production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Carthamins yellow | 0.5 | g/kg | | LY1299-1999 Carthamin yellow |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Red Kojic Rice, Monascus Red | 0.5 | g/kg | | GB 4926-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.sac.gov.cn/templet/english/countrysearch.do
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Turmeric | | | Appropriate amount as required in production | GB/T 22269-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.sac.gov.cn/templet/english/countrysearch.do
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Tetrasodium pyrophosphate | 5 | g/kg | | HG2923-1999 Food additive -Sodium pyrophosphate. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Polyglycerol Esters of Fatty Acid (polyglyceryl monostearate, polyglyceryl Monooleate) | 10 | g/kg | | GB 10617-2005 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.sac.gov.cn/templet/english/countrysearch.do
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|