Lead | 0.05 | mg/kg | | GB/T 5009.12 |
http://www.fas.usda.gov/gainfiles/200608/146208660.pdf
| |
http://www.fas.usda.gov/gainfiles/200608/146208660.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Arsenic (Total) | 0.2 | mg/kg | | GB/T 5009.11. |
http://www.fas.usda.gov/gainfiles/200608/146208660.pdf
| |
http://www.fas.usda.gov/gainfiles/200608/146208660.pdf
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Polydimethyl Siloxane (emulsion) | 0.05 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Benzoic Acid, Sodium Benzoate | 1 | g/kg | | GB/T 21703-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Tea Yellow Pigment, Tea Green Pigment | | | Appropriate amount
as required in
production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Pectins | 0.3 | g/kg | | QB2484-2000 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Propylene Glycol Alginate | 3 | g/kg | | GB10616-2004 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium alginate | | | Appropriate amount
as required in
production | GB1976-1980 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Black bean red | 0.8 | g/kg | | QB/T3793-1999 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Carthamins yellow | 0.2 | g/kg | | LY1299-1999 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Red Kojic Rice, Monascus Red | | | Appropriate amount
as required in
production | GB 4926-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Caramel color, class ? -Ammonia sulphite process | | | Appropriate amount
as required in
production | GB8817-2001 Food additive- Caramel (sulfite ammonia caramel, ammonia caramel, plain caramel) |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Coreopsis Yellow | 0.3 | g/kg | | QB/T3792-1999 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Polydimethyl Siloxane (emulsion) | 0.5 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Polyoxyethlene (20) Sorbitan Monolaurate, Polyoxyelene (20) Sorbitan
Monoplamitate, Polyoxyethylene (20) Sorbitan Monostearate, Polyoxyethylene
(20) Sorbitan Monooleate | 0.75 | g/kg | | GB 13481-1992 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Ascorbic Acid | 0.5 | g/kg | | GB14754-1993 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Paprika Red | | | Appropriate amount
as required in
production | GB10783-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Grape Skin Extract | 1 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Pullulan | 3 | g/kg | | QB/T 1803-1993 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Glycerol Ester of Hydrogenated Rosin | 0.1 | g/kg | | GB 10287-1988 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sunset Yellow, Sunset Yellow Aluminum Lake | 0.1 | g/kg | | GB 6227.1-1999 Food additive- Sunset yellow. GB 6227.2-2005 Food additive- Sunset yellow aluminum lake |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium Tripolyphosphate | 1 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Mulberry Red | 1.5 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Carmine Cochineal | 0.1 | g/kg | | GB/T4480.1-2001 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Ponceau 4 R, Ponceau 4 R Aluminum Lake | 0.05 | g/kg | | GB/T4480.2-2001 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Chlorophyllin copper complex, sodium and potassium salts | | | Appropriate amount
as required in
production | QB/T3783-1999 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Isoascorbic acid (erythorbic acid), sodium isoascorbate | 0.15 | g/kg | | GB8273-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Cowberry Red | | | Appropriate amount
as required in
production | GB 6228-1986 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Spirulina blue( algae blue, lina blue) | 0.8 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Succinylated monoglycerides | 2 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Xanthan gum | | | Appropriate amount
as required in
production | GB13886-2007 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Turmeric | | | Appropriate amount
as required in
production | GB/T 22269-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Tetrasodium pyrophosphate | 1 | g/kg | | HG2923-1999 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Caramel color, class ? -ammonia process | | | Appropriate amount
as required in
production | GB8817-2001 Food additive- Caramel (sulfite ammonia caramel, ammonia caramel, plain caramel) |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Caramel color, class I -plain | | | Appropriate amount
as required in
production | GB8817-2001 Food additive- Caramel (sulfite ammonia caramel, ammonia caramel, plain caramel) |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Erythrosine, Erythrosine Aluminum Lake | 0.05 | g/kg | | GB 17512.1-1998 Food additive- erythrosine. GB 17512.2-1998 Food additive- erythrosine aluminum lake. |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Indigo Carmine, Indigo Carmine, Aluminum Lake | 0.1 | g/kg | | HG/T 2750-2006 indigotine |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Methyl p-hydroxyl benzoate and its salts (sodium methyl p-hydroxyl benzoate, ethyl p-
hydroxyl benzoate, sodium ethyl p-hydroxyl benzoate, propyl p-hydroxyl benzoate, sodium
propyl p-hydroxyl benzoate) | 0.25 | g/kg | | GB8850-2005 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Dimethyl dicarbonate | 0.25 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sulfur dioxide, potassium metabisulphite, sodium metabisulphite, sodium sulfite,
sodium hydrogen sulfite, sodium hyposulfite | 0.05 | g/kg | | GB/T 22427.13-2008 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Fumaric Acid | 0.6 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Uguisukagura Red | 1 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Brilliant Blue, Brilliant Blue Aluminum Lake | 0.025 | g/kg | | GB7655.1-2005 Food additive- Brilliant blue. GB7655.2-2005 Food additive- Brilliant blue aluminum lake |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sodium Polyphosphate | 1 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Radish Red | | | Appropriate amount
as required in
production | GB6718-1986 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Roselle Red | | | Appropriate amount
as required in
production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Buddleia Yellow | | | Appropriate amount
as required in
production | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Sorbitan monolaurate (Span 20), Sorbitan monopalmitate(Span 40), Sorbitan
monostearate (Span 60), Sorbitan tristearate (Span 65), Sorbitan monooleate
(Span 80) | 3 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Jujube pigment | 1 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Natural Amaranthus Red | 0.25 | g/kg | | QB1227-1991 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Dehydroacetic acid, Sodium Dehydroacetate | 0.3 | g/kg | | GB8819-1988 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Amaranth, Amaranth Aluminum Lake | 0.05 | g/kg | | GB4479.1-2001 Food additive- Amaranth. GB4479.2-2005 Food additive- Amaranth aluminum lake |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
New Red, New Red Aluminum Lake | 0.05 | g/kg | | GB 14888.1-1994 Food additive- New red. GB 14888.2-1994 Food additive- New red aluminum lake |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Gardenia Yellow | 0.3 | g/kg | | GB7912-1987 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Gardenia Blue | 0.2 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Phytic Acid( Inositol Hexaphosphoric Acid) , Sodium Phytate | 0.2 | g/kg | | HG 2683-1995(2007 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Antioxidant of bamboo leaves | 0.5 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Gromwell Red | 0.1 | g/kg | | In-house validated method |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|
Lac Dye Red (Lac Red) | 0.5 | g/kg | | GB4571-1996 |
http://www.fas.usda.gov/GainFiles/200803/146294056.pdf
| |
http://www.usdachina.org/en_index.asp
| | GB/T 2828.1-2003 |
http://ishare.iask.sina.com.cn/f/5149349.html
| | GBT2828_1-2003.pdf
|