ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : ฮ่องกง(Hong Kong) - พริกไทย
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| Lead | 6 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Carbaryl | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Ethephon | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| PROCYMIDONE | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Disodium ethylene diamine tetraacetate | 265 | mg/kg | In-house validated method | http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Tin | 230 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Butylated hydroxytoluene | 200 | mg/kg | In-house validated method | http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Sulphur dioxide | 200 | mg/kg | In-house validated method | http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Tertiary butylhydroquinone | 200 | mg/kg | In-house validated method | http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Butylated hydroxyanisole | 200 | mg/kg | In-house validated method | http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Piperonyl Butoxide | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Fenhexamid | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| DICHLOFLUANID | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Methoxyfenozide | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Propyl gallate | 100 | mg/kg | In-house validated method | http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | ||||
| Imidacloprid | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Permethrin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Metalaxyl | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| QUINOXYFEN | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Dicofol | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Dimethoate | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Methomyl | 0.7 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Mercury | 0.5 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 | http://www.codexalimentarius.net/web/standard_list.jsp | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pyraclostrobin | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Chlorpyrifos-methyl | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| CYPERMETHRIN | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Indoxacarb | 0.3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Spinosad | 0.3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| DINOCAP | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Cyfluthrin | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Malathion | 0.1 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pyrethrins | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
| Pathogenic microorganism | shall be free from microorganisms in amounts which may represent a hazard to health | Microbiological Guidelines for Ready-to-eat Food | http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf | http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf | Microbiological Guidelines for Ready-to-eat Food | http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf | MBGL_RTE food_e.pdf |