Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Microbiological Guidelines for Ready-to-eat Food |
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf
| |
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf
| | Microbiological Guidelines for Ready-to-eat Food |
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf
| | MBGL_RTE food_e.pdf
|
Sulphur dioxide | 200 | mg/kg | Preservatives in Food Regulation | In-house validated method |
http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Propyl gallate | 100 | mg/kg | Preservatives in Food Regulation | In-house validated method |
http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Tertiary butylhydroquinone | 200 | mg/kg | Preservatives in Food Regulation | In-house validated method |
http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Tin | 230 | mg/kg | Food Adulteration (Metallic Contamination) Regulations | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Acephate | 0.2 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Azinphos-methyl | 0.5 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Carbaryl | 0.5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
DIAZINON | 0.1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
DICHLORVOS | 0.1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Dicofol | 0.1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Dimethoate | 0.5 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Malathion | 1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Methamidophos | 2 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Methamidophos | 0.1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Parathion | 0.2 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
PROFENOFOS | 5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
QUINOXYFEN | 10 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
QUINTOZENE | 0.02 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Vinclozolin | 0.05 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
CARBENDAZIM | 2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Chlorpyrifos | 1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Chlorpyrifos-methyl | 0.3 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
CYPERMETHRIN | 0.1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Disulfoton | 0.05 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Endosulfan (total) | 5 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Ethion | 5 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
FENITROTHION | 1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Butylated hydroxyanisole | 200 | mg/kg | Preservatives in Food Regulation | In-house validated method |
http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Butylated hydroxytoluene | 200 | mg/kg | Preservatives in Food Regulation | In-house validated method |
http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Disodium ethylene diamine tetraacetate | 265 | mg/kg | Preservatives in Food Regulation | In-house validated method |
http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Lead | 6 | mg/kg | Food Adulteration (Metallic Contamination) Regulations | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Mercury | 0.5 | mg/kg | Food Adulteration (Metallic Contamination) Regulations | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Parathion-methyl | 5 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Permethrin | 0.05 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
Phorate | 0.1 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|
PIRIMIPHOS-METHYL | 0.5 | mg/kg | MRLs_Spices_e | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CACGL 33-1999 .pdf
|