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รายการทดสอบ : ฮ่องกง(Hong Kong) - เนื้อไก่สุกแช่แข็ง

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B. cereus10000CFU/g Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
Propyl gallate100mg/kg In-house validated method http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tertiary butylhydroquinone200mg/kg In-house validated method http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxyanisole200mg/kg In-house validated method http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxytoluene200mg/kg In-house validated method http://www.cfs.gov.hk/english/food_leg/food_leg_pf.html#pf_sch1 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Mercury0.5mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tin230mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Amoxycillin50mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Ampicillin50mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Bacitracin500mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Benzylpenicillin50mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Dihydro-streptomycin500mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Dimetridazole5mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Doxycycline100mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Enrofloxacin100mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Erythromycin400mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Kitasamycin200mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Lincomycin200mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Metronidazole0mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Neomycin500mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Oxytetracycline100mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tiamulin50mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Trimethoprim200mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tylosin100mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Arsenic1.4mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Antimony1mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cadmium0.2mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Chromium1mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Lead6mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.cfs.gov.hk/english/food_leg/food_leg_mc.html#mc_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Chlortetracycline100mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Cloxacillin300mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Colistin150mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Danofloxacin200mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Dicloxacillin300mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
V. parahaemolyticus100CFU/g Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
S. aureus100CFU/g Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
C. perfringens100CFU/g Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
Flumequine500mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Furaltadone0mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Furazolidone0mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Gentamicin100mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Josamycin200mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sarafloxacin10mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Spectinomycin500mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Streptomycin500mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sulfonamides100mg/kg Validate Method (CAC/GL 71-2009) http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tetracycline100mg/kg COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.cfs.gov.hk/english/food_leg/food_leg_hs.html#hs_sch1 www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Aerobic colony count100000CFU/g Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
E.coli (total)100CFU/g Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
Campylobacter spp.  N/AMicrobiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
E. coli O157  N/AMicrobiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
Salmonella spp.  N/AMicrobiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
V. cholerae  N/AMicrobiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf Microbiological Guidelines for Ready-to-eat Food http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/files/MBGL_RTE%20food_e.pdf MBGL_RTE food_e.pdf
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