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Captan15mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Chlorpyrifos0.2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
DIAZINON0.5mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Malathion3mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Dicofol5mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Dimethoate2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Endosulfan2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Malathion3mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Paraquat dichloride0.05mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Cadmium1.5ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Mercury1ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Methyl Mercury0.25ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Citric acid  GMPIS 13186:1991 Citric acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Lactic acid  GMPIS 9971:1981 Lactic acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
L-Tartaric acid  GMPIS 14125:1994 DL-Tartaric acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
TBHQ200mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Ascrobyl palmitate200mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Chlorophyll  GMPIS 4446(Part 1):1986 Chlorophyll Part 1 Magnesium complex (first revision) IS 4446(Part 2):1986 Chlorophyll Part 2 Copper complex http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Caramel  GMPIS 4467:1996 Caramel (second revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Curcumin or turmeric  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Annatto  GMPIS 2557:1994 Annatto colour for food products (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Saffron  GMPIS 5453(Part 2):1996/ ISO 3632-2:1993 Saffron - Part 2 Method of test http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Ponceau 4R1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Carmoisine1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Erythrosine1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Natural Flavouring and Natural Flavouring Substances/Natureidentical flavouring substances/artificial flavouring substances  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
MSG (Enhancer)  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Modified Starches  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Vegetable Gums ( Singly or in Combination)  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Arabic Gum  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Potassium Alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Sodium Alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
propyl glycol alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Pectines  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Sodium Bi-Carbonate  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Sodium Citrate  GMPIS 5058:1996 Sodium citrate, food grade (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Yeast and Mould Count100count/gm IS 1908:1993 Ginger, whole and ground (second revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Methyl Parathion1mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Paraquat dichloride0.05mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Captan15mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Carbaryl5mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Chlorpyrifos0.2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Lead10ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Copper30ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Arsenic1.1ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Tin250ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Zinc50ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Malic acid  GMPIS 14124:1994 Malic acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Carbonates of Calcium and Magnesium  2% maximumIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf  Methods of tests.pdf
Phosphates of Calcium and Magnesium  2% maximumIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf  Methods of tests.pdf
Silicates of Calcium, Magnesium, aluminium or sodium or sillicon dioxide  2% maximumIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf  Methods of tests.pdf
Ascorbic Acid  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
BHA200mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Beta-carotene  GMPIS 3841:1966 B-Carotene http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Beta apo-8- carotenal  GMPIS 6386:1971 Beta-apo-8 carotenal, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Methylester of Beta apo-8- carotenal acid  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf  
Ethylester of Beta apo-8- carotenal acid  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf  
Canthaxanthin  GMPIS 6405:1971 Canthaxanthine, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Riboflavin, Lactoflavin  GMPIS 3827:1966 Riboflavin (Lactoflavin) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Tartarzine1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Sunset.Yellow FCF1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Indigo Carmine1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Brillant Blue FCF1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Fast green FCF1000- MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-77 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Carrageenan  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Guar Gum  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Carobbean Gum  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Xanthan gum  0.5% maximumMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
Calcium Alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf www.bis.org.insffad
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