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Captan15mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Carbaryl5mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Chlorpyrifos0.2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Dicofol5mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Copper30ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Arsenic1.1ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Tin250ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Zinc50ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Cadmium1.5ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
BHA200mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Dimethyl polysiloxane10mg/kg In-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Mono-and diglycerides of fatty acid of edible oils10mg/kg In-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Xanthan gum0.5% MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Mercury1ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Methyl Mercury0.25ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
TBHQ200mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Ascrobyl palmitate200mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Dimethoate2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Endosulfan2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Malathion3mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Paraquat dichloride0.05mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C.pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Lead2.5ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Benzoic acid & its Sodium& Potassium Salt or both ( calculated as Benzoic acid)750mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-4 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Sorbic acid & its Cal, Sod., Pol. Salt. ( calculated as Sorbic acid)1000mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-13 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Fumaric Acid0.3% IS 6793:1996 Fumaric acid, food grade (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Yeast and Spores  125/1/60 c.m.mIS 5403:1999/ISO 7954:1987 Method for yeast and mould count of food stuffs and animal feeds (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Calcium Alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Potassium Alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Sodium Alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
propyl glycol alginates  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Pectines  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Lactic acid  GMPIS 9971:1981 Lactic acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
L-Tartaric acid  GMPIS 14125:1994 DL-Tartaric acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Citric acid  GMPIS 13186:1991 Citric acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Ascorbic Acid  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Chlorophyll  GMPIS 4446(Part 1):1986 Chlorophyll Part 1 Magnesium complex (first revision) IS 4446(Part 2):1986 Chlorophyll Part 2 Copper complex http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Caramel  GMPIS 4467:1996 Caramel (second revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Curcumin or turmeric  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Beta-carotene  GMPIS 3841:1966 B-Carotene http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Saffron  GMPIS 5453(Part 2):1996/ ISO 3632-2:1993 Saffron - Part 2 Method of test http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Natural Flavouring and Natural Flavouring Substances/Natureidentical flavouring substances/artificial flavouring substances  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Beta apo-8- carotenal  GMPIS 6386:1971 Beta-apo-8 carotenal, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Methylester of Beta apo-8- carotenal acid  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Ethylester of Beta apo-8- carotenal acid  GMPIn-house validated method http://www.mohfw.nic.in/F18521032005.pdf ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Canthaxanthin  GMPIS 6405:1971 Canthaxanthine, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Riboflavin, Lactoflavin  GMPIS 3827:1966 Riboflavin (Lactoflavin) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Annatto  GMPIS 2557:1994 Annatto colour for food products (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Arabic Gum  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Carrageenan  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Guar Gum  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Carobbean Gum  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Malic acid  GMPIS 14124:1994 Malic acid, food grade http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Mould Count40%of the field examinedIS 5403:1999/ISO 7954:1987 Method for yeast and mould count of food stuffs and animal feeds (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Modified Starches0.5%with declaration on labelMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) www.bis.org.in/sf/fad.pdf Methods of tests.pdf
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