Arsenic | 1.1 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Cadmium | 1.5 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Captan | 15 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Carbaryl | 5 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Chlorpyrifos | 0.2 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Copper | 30 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Dicofol | 5 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Dimethoate | 2 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Endosulfan | 2 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Lead | 10 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Malathion | 3 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Mercury | 1 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Methyl Mercury | 0.25 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Monosodium glutamate | | | Should not be used | IS 9505:1980 Monosodium L-Glutamate, food grade (first revision) |
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
www.bis.org.in/sf/fad.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Paraquat dichloride | 0.05 | mg/kg | | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 |
www.mrldatabase.com
| |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 |
http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
| | |
Tin | 250 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Yeast and Mould Count | 100 | count/gm | | IS 2322:1998 Chillies, whole and ground(powdered)(second revision) |
http://www.mohfw.nic.in/F18521032005.pdf
| |
www.bis.org.in/sf/fad.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Zinc | 50 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|