ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : อินเดีย(India) - ทูน่ากระป๋อง
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| Acetic Acid | GMP | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Acid Treated Starch | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Alkali treated Starch | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Arsenic | 1.1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Balanced starched | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Cadmium | 1.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Calcium polyphosphate expressed as P205 | 10 | gms/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Chloramphenicol | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Chloropromazine | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Citric acid | GMP | IS 13186:1991 Citric acid, food grade | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Clenbuterol | shall be prohibited | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Colchicine | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Copper | 30 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Dapsone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Diethylstibestrol (DES) | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Dimetridazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Distarch adipate acetylated | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Distarch glycerol | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Distarch glycerol, acetylated | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Distarch glycerol, hydroxyproply | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Distarch phosphate | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Distarch phosphate, acetylated | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Distarch phosphate, hydroxypropyl | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| E.coli | Absent in 25 gm | IS 5887(Part 1):1976 Methods for detection of bacteria responsible for food poisoning: Part 1 Isolation, identification and enumeration of Escherichia coli (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Fluoroquinolones | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Furaltadone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Furazolidone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Furylfuramide | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Glycopeptides | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Histamine | 0.2 | mg/gm | MANUAL FOR ANALYSIS OF MEAT AND MEAT PRODUCTS AND FISH AND FISH PRODUCTS,P-26 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/Methods%20of%20Analysis%20-%20Meat%20and%20Fish%20Products%20,%20Final%20Sept05.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Ipronidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Lactic acid | GMP | IS 9971:1981 Lactic acid, food grade | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Lead | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Mercury | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Methyl Mercury | 0.25 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Metronidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Monostarch phosphate | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Nalidixic acid | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Natural Flavours and Natural Flavouring substances | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Neomycin | shall be prohibited | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Nifuratel | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Nifuroxime | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Nifurprazine | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Nitrofurazone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Nitrofurnation | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| nitromidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Oxidezed starch | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Oxolinic acid | 0.3 | mg/kg | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Oxytetracycline | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Pectin | 2.5 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Potassium polyphosphate expressed as P205 | 10 | gms/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Ronidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Salmonella and Shigella | Absent in 25 gm | IS 5887(Part 3):1999/ ISO 6579:1993 Methods for detection of bacteria responsible for food poisoning: Part 3 General guidance on methods for detection of Salmonella (second revision)/ IS 5887(Part 7):1999 Methods for detection of bacteria responsible for | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Sodium polyphosphate expressed as P205 | 10 | gms/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Sodium/Potassium/Calcium Alginate | 20 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Staphylococcus aureus | Absent in 25 gm | IS 5887(Part 2):1976 Methods for detection of bacteria responsible for food poisoning:Part 2 Isolation, identification and enumeration of Staphylococcus aureus and faecal streptococci (First revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Starch acetate | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Starch hydroxypropyl | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
| Sulfanoamide drugs (except approved Sulfadimethoxine, Sulfabromomethazine and Sulfaethoxypyridazine) | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Sulphamethoxazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Tetracycline | 0.1 | mg/kg | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Tin | 250 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Total Plate Count | negative | IS 5402:2002/ ISO 4833:1991 General guidance for the enumeration of micro-organisms - Colony count technique at 30 ° C (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Tragacanth Gum | 20 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Trimethoprim | 0.05 | mg/kg | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Vibrio cholerae | Absent in 25 gm | IS 5887(Part 5):1976 Methods for detection of bacteria responsible for food poisoning :Part 5 Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Vibrio parahaemolyticus | Absent in 25 gm | IS 5887(Part 5):1976 Methods for detection of bacteria responsible for food poisoning :Part 5 Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Xanthan gum | 20 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Zinc | 50 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf |