รายการทดสอบ : อินเดีย(India) - ทูน่ากระป๋อง
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Acetic Acid | GMP | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Acid Treated Starch | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Alkali treated Starch | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Arsenic | 1.1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Balanced starched | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Cadmium | 1.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Calcium polyphosphate expressed as P205 | 10 | gms/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Chloramphenicol | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Chloropromazine | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Citric acid | GMP | IS 13186:1991 Citric acid, food grade | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Clenbuterol | shall be prohibited | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Colchicine | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Copper | 30 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Dapsone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Diethylstibestrol (DES) | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Dimetridazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Distarch adipate acetylated | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Distarch glycerol | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Distarch glycerol, acetylated | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Distarch glycerol, hydroxyproply | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Distarch phosphate | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Distarch phosphate, acetylated | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Distarch phosphate, hydroxypropyl | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
E.coli | Absent in 25 gm | IS 5887(Part 1):1976 Methods for detection of bacteria responsible for food poisoning: Part 1 Isolation, identification and enumeration of Escherichia coli (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Fluoroquinolones | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Furaltadone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Furazolidone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Furylfuramide | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Glycopeptides | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Histamine | 0.2 | mg/gm | MANUAL FOR ANALYSIS OF MEAT AND MEAT PRODUCTS AND FISH AND FISH PRODUCTS,P-26 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/Methods%20of%20Analysis%20-%20Meat%20and%20Fish%20Products%20,%20Final%20Sept05.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Ipronidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Lactic acid | GMP | IS 9971:1981 Lactic acid, food grade | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Lead | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Mercury | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Methyl Mercury | 0.25 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Metronidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Monostarch phosphate | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Nalidixic acid | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Natural Flavours and Natural Flavouring substances | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Neomycin | shall be prohibited | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Nifuratel | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Nifuroxime | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Nifurprazine | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Nitrofurazone | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Nitrofurnation | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
nitromidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Oxidezed starch | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Oxolinic acid | 0.3 | mg/kg | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Oxytetracycline | 0.1 | mg/kg | COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | www.codexalimentarius.net/vetdrugs/data/MAS-RVDF_2006_e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Pectin | 2.5 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Potassium polyphosphate expressed as P205 | 10 | gms/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Ronidazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Salmonella and Shigella | Absent in 25 gm | IS 5887(Part 3):1999/ ISO 6579:1993 Methods for detection of bacteria responsible for food poisoning: Part 3 General guidance on methods for detection of Salmonella (second revision)/ IS 5887(Part 7):1999 Methods for detection of bacteria responsible for | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Sodium polyphosphate expressed as P205 | 10 | gms/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Sodium/Potassium/Calcium Alginate | 20 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Staphylococcus aureus | Absent in 25 gm | IS 5887(Part 2):1976 Methods for detection of bacteria responsible for food poisoning:Part 2 Isolation, identification and enumeration of Staphylococcus aureus and faecal streptococci (First revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Starch acetate | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Starch hydroxypropyl | 60 | gm/Kg | In-house validated method | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Sulfanoamide drugs (except approved Sulfadimethoxine, Sulfabromomethazine and Sulfaethoxypyridazine) | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Sulphamethoxazole | shall be prohibited | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Tetracycline | 0.1 | mg/kg | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Tin | 250 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Total Plate Count | negative | IS 5402:2002/ ISO 4833:1991 General guidance for the enumeration of micro-organisms - Colony count technique at 30 ° C (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Tragacanth Gum | 20 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Trimethoprim | 0.05 | mg/kg | Validate Method (CAC/GL 71-2009) | http://www.mohfw.nic.in/GSR%20No%20771%20%28E%29%2029th%20Septmber%202003.pdf | http://www.codexalimentarius.net/web/standard_list.jsp | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Vibrio cholerae | Absent in 25 gm | IS 5887(Part 5):1976 Methods for detection of bacteria responsible for food poisoning :Part 5 Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Vibrio parahaemolyticus | Absent in 25 gm | IS 5887(Part 5):1976 Methods for detection of bacteria responsible for food poisoning :Part 5 Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus (first revision) | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | www.bis.org.in/sf/fad.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Xanthan gum | 20 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/GSR821%28E%2921102004.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Zinc | 50 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 11427:2001 Methods of sampling for fish and fisheries products (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf |