Lead | 2.5 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Mercury | 1 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Methyl Mercury | 0.25 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Copper | 5 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Arsenic | 0.2 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Tin | 250 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Zinc | 5 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Cadmium | 1.5 | ppm/w | | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8
|
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Monosodium glutamate | | | Should not be used | IS 9505:1980 Monosodium L-Glutamate, food grade (first revision) |
http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf
| |
www.bis.org.in/sf/fad.pdf
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | CAC_GL 50_2004.pdf
|
Total Plate Count | 40000 | g | | IS 5402:2002/ ISO 4833:1991 General guidance for the enumeration of micro-organisms - Colony count technique at 30
°C (first revision) |
http://www.mohfw.nic.in/F18521032005.pdf
| |
www.bis.org.in/sf/fad.pdf
| | IS 5404:1984 Method for drawing and handling of food samples for microbiological analysis (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|
Yeast and Mould Count | 100 | count/g | | IS 5403:1999/ISO 7954:1987 Method for yeast and mould count of food stuffs and animal feeds (first revision) |
http://www.mohfw.nic.in/F18521032005.pdf
| |
www.bis.org.in/sf/fad.pdf
| | IS 5404:1984 Method for drawing and handling of food samples for microbiological analysis (first revision) |
www.bis.org.in/sf/fad.pdf
| | Methods of tests.pdf
|