ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : อินเดีย(India) - กล้วยแห้ง
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| Chlorpyrifos | 0.5 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| DIURON | 0.1 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| MANCOZEB | 3 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Paraquat dichloride | 0.05 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Sulphur Dioxide, Sodium / Potassium / Calcium Sulphite / bisulphite / metasulphite expressed as SO2 | 2 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-24 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Sorbic acid/ Sodium/potassium Benzoate expressed as sorbic acid | 0.5 | gm/Kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-13 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Total Plate Count | 40,000 | gm | IS 5402:2002/ ISO 4833:1991 General guidance for the enumeration of micro-organisms - Colony count technique at 30 °C (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Lead | 2.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Copper | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Arsenic | 0.2 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Tin | 250 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Zinc | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Cadmium | 1.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Mercury | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Methyl Mercury | 0.25 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf |