รายการทดสอบ : อินเดีย(India) - น้ำสับปะรดกระป๋อง
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Endosulfan | 2 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Inorganic bromide resulting from fumigation | 30 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Malathion | 4 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Paraquat dichloride | 0.05 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Ascorbic Acid | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Natural Flavouring and Natural Flavouring Substances/Natureidentical flavouring substances/artificial flavouring substances | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Nature Identical Flavouring Substances | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Benzoic acid & its Sodium& Potassium Salt or both ( calculated as Benzoic acid) | 600 | mg/kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-4 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Total Plate Count | 50 | ml | IS 2868:1964 Canned pineapples | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Cadmium | 1.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Mercury | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Methyl Mercury | 0.25 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Lead | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Copper | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Arsenic | 0.2 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Tin | 250 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Zinc | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Pyrethrins | 1 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Acetic Acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Citric acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Lactic acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Malic acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf |