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รายการทดสอบ : อินเดีย(India) - น้ำสับปะรดกระป๋อง

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Endosulfan2mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Inorganic bromide resulting from fumigation30mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Malathion4mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Paraquat dichloride0.05mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Ascorbic Acid  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Natural Flavouring and Natural Flavouring Substances/Natureidentical flavouring substances/artificial flavouring substances  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Nature Identical Flavouring Substances  GMPMANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-122 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Benzoic acid & its Sodium& Potassium Salt or both ( calculated as Benzoic acid)600mg/kg MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-4 http://www.mohfw.nic.in/F18521032005.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Total Plate Count50ml IS 2868:1964 Canned pineapples http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Cadmium1.5ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Mercury1ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Methyl Mercury0.25ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Lead1ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Copper5ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Arsenic0.2ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Tin250ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Zinc5ppm/w MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Pyrethrins1mg/kg MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 www.mrldatabase.com http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf
Acetic Acid  GMPIS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Citric acid  GMPIS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Lactic acid  GMPIS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
Malic acid  GMPIS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) http://www.mohfw.nic.in/F18521032005.pdf www.bis.org.in/sf/fad.pdf IS 2860:1964 Methods of sampling and test for processed fruits and vegetables www.bis.org.in/sf/fad.pdf Methods of tests.pdf
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