ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025รายการทดสอบ : อินเดีย(India) - กระเทียม
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| Phosphoric Acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Ascorbic Acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Acetic Acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Citric acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Malic acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
| Yeast and Mould Count | 100 | count/gm | IS 5403:1999/ISO 7954:1987 Method for yeast and mould count of food stuffs and animal feeds (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 5404:1984 Method for drawing and handling of food samples for microbiological analysis (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Methyl Parathion | 1 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Paraquat dichloride | 0.05 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Captan | 15 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Chlorpyrifos | 0.2 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| DIAZINON | 0.5 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Malathion | 3 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
| Lead | 2.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Copper | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Arsenic | 0.2 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Tin | 250 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Zinc | 5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Cadmium | 1.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Mercury | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
| Methyl Mercury | 0.25 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 13145:1993 Spices and Condiments - Methods of sampling (first revision) | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf |