รายการทดสอบ : อินเดีย(India) - ซอสมะเขือเทศ
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Cadmium | 1.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Mercury | 1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Methyl Mercury | 0.25 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-13 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Lead | 2.5 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Copper | 50 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-35 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Arsenic | 1.1 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-22,29 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Tin | 250 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-59,71 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Zinc | 50 | ppm/w | MANUAL OF METHODS OF ANALYSIS OF FOODS(METALS), P-8 | http://www.mohfw.nic.in/pfa%20acts%20and%20rules.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20_metals_.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Modified Starches | 0.5 | % | with declaration on lable | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Xanthan gum | 0.5 | % | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Calcium Alginates | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Potassium Alginates | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Sodium Alginates | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Ascorbic Acid | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-93 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Benzoic acid & its Sodium& Potassium Salt or both ( calculated as Benzoic acid) | 750 | mg/kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-4 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Sorbic acid & its Cal, Sod., Pol. Salt. ( calculated as Sorbic acid) | 1000 | mg/kg | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-13 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
propyl glycol alginates | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Pectines | GMP | MANUAL OF METHODS OF ANALYSIS OF FOODS (FOOD ADDITIVES), P-110 | http://www.mohfw.nic.in/F18521032005.pdf | http://www.mohfw.nic.in/2-Analysis%20for%20Food%20Additives.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Captan | 15 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Carbaryl | 5 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
DIAZINON | 0.5 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
DICHLORVOS | 0.15 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
MANCOZEB | 3 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Maneb | 3 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Novaluron | 0.01 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Paraquat dichloride | 0.05 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Pyrethrins | 1 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Dicofol | 5 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Dimethoate | 2 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Endosulfan | 2 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Ethephon | 2 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Malathion | 3 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
ZIRAM | 3 | mg/kg | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 7-44 | www.mrldatabase.com | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | MANUAL OF METHODS OF PESTICIDE RESIDUES ANALYSIS OF FOOD COMMODITIES, SL.NO. 2 | http://www.mohfw.nic.in/Manual%20of%20Methods%20of%20Pesticide%20Residues%20Analysis%20of%20Food%20C….pdf | |||||
Acetic Acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Citric acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Fumaric Acid | 0.3 | % | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | ||||
Lactic acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
L-Tartaric acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Malic acid | GMP | IS 13844:2003/ ISO 750:1981 Fruits and vegetable products - Determination of titratable acidity (first revision) | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Mould Count | 40 | % | of the field examined | IS 3882:1966 Tomato ketchup | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||
Yeast and Spores | 125/1/60 c.m.m | IS 3882:1966 Tomato ketchup | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf | |||||
Total Plate Count | 10000 | ml | IS 3882:1966 Tomato ketchup | http://www.mohfw.nic.in/F18521032005.pdf | www.bis.org.in/sf/fad.pdf | IS 2860:1964 Methods of sampling and test for processed fruits and vegetables | www.bis.org.in/sf/fad.pdf | Methods of tests.pdf |