รายการทดสอบ : อินโดนีเซีย(Indonesia) - น้ำปลา
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Acesulfame potassium | (How to Good Food Production) is a guidelines are applied to produce food meet quality standards or requirements imposed consistently. | SNI 01-6993-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | ||||||
Sucralose | 450 | mg/kg | SNI 01-6993-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Isomalt | (How to Good Food Production) is a guidelines are applied to produce food meet quality standards or requirements imposed consistently. | SNI 01-6993-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | ||||||
Saccharin (and Sodium, Potassium, Calcium Salts) | 1200 | mg/kg | SNI 01-6993-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Xylitol | 35000 | mg/kg | SNI 01-6993-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Sorbitol | 35000 | mg/kg | SNI 01-6993-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Mercury (Hg) | 0.5 | mg/kg | SNI 01-2896-1998 Cara uji cemaran logam dalam makanan (SNI 01-2896-1998 Test methods of metal contamination in food ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/3287#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Tin (Sn) | 40 | mg/kg | SNI 01-2896-1998 Cara uji cemaran logam dalam makanan (SNI 01-2896-1998 Test methods of metal contamination in food ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/3287#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Lead (Pb) | 0.3 | mg/kg | SNI 01-2896-1998 Cara uji cemaran logam dalam makanan (SNI 01-2896-1998 Test methods of metal contamination in food ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/3287#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Benzo[a]piren | 2 | µg/kg | SNI 7501:2009 Batas maksimum cemaran kimia (benzo[a]piren, dioksin (2,3,7,8-TCDD), 1,3-dikloropropan-2-ol (1,3-DCP), dan 3-monokloropropan-1,2-diol (3-MCPD)) dalam pangan (SNI 7501:2009 The maximum limit of chemical contamination (benzo [a] piren, diox | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/9803#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
APM Coliform | 3 | g | SNI 01-2897-1992 Cara uji cemaran mikroba (SNI 01-2897-1992 Microbial contamination test methods) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/3288#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Fungus | 50 | colonies / g | SNI 01-2897-1992 Cara uji cemaran mikroba (SNI 01-2897-1992 Microbial contamination test methods) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/3288#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Arsenic | 1 | mg/kg | SNI 01-4866-1998 Cara uji cemaran arsen dalam makanan (SNI 01-4866-1998 Test methods of arsenic contamination in food) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/5299#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Cadmium (Cd) | 0.1 | mg/kg | SNI 01-2896-1998 Cara uji cemaran logam dalam makanan (SNI 01-2896-1998 Test methods of metal contamination in food ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/3287#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Dioxin (2,3,7,8-TCDD) | 3 | pg / g wet weight | SNI 7501:2009 The maximum limit of chemical contamination (benzo [a] piren, dioxin (2,3,7,8-TCDD), dikloropropan-1.3-2-ol (1,3-DCP), and 3-monokloropropan-1, 2 -- diol (3-MCPD)) in food | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/9803#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en |