รายการทดสอบ : อินโดนีเซีย(Indonesia) - ไก่แปรรูป
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ALT | 100000 | colonies / g | SNI 2897:2008 Metode pengujian cemaran mikrobia dalam daging, telur dan susu serta hasil olahannya (SNI 2897:2008 Test methods for microbe pollutant in meat, eggs and milk includes their product) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/7779 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
APM Coliform | 10 | g | SNI 2897:2008 Metode pengujian cemaran mikrobia dalam daging, telur dan susu serta hasil olahannya (SNI 2897:2008 Test methods for microbe pollutant in meat, eggs and milk includes their product) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/7779 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
APM Escherichia coli | 3 | g | SNI 2897:2008 Metode pengujian cemaran mikrobia dalam daging, telur dan susu serta hasil olahannya (SNI 2897:2008 Test methods for microbe pollutant in meat, eggs and milk includes their product) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/7779 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Cadmium (Cd) | 0.3 | mg/kg | SNI 19-0428-1998 Cara uji cemaran logam dalam makanan (SNI 19-0428-1998 Solid sampling instructions ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/5299#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Mercury (Hg) | 0.03 | mg/kg | SNI 19-0428-1998 Cara uji cemaran logam dalam makanan (SNI 19-0428-1998 Solid sampling instructions ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/5299#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Tin (Sn) | 40 | mg/kg | SNI 19-0428-1998 Cara uji cemaran logam dalam makanan (SNI 19-0428-1998 Solid sampling instructions ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/5299#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Lead (Pb) | 1 | mg/kg | SNI 19-0428-1998 Cara uji cemaran logam dalam makanan (SNI 19-0428-1998 Solid sampling instructions ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/5299#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Dioxin (2,3,7,8-TCDD) | 3 | pg WHO-PCDD/FTEQ / g fat | SNI 7501:2009 (SNI 7501:2009 The maximum limit of chemical contamination (benzo [a] piren, dioxin (2,3,7,8-TCDD), dikloropropan-1.3-2-ol (1,3-DCP), and 3-monokloropropan-1, 2 -- diol (3-MCPD)) in food ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/9803#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Aspartame | 300 | mg/kg | SNI 01-6693-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Saccharin (and Sodium, Potassium, Calcium Salts) | 500 | mg/kg | SNI 01-6693-2004 Bahan tambahan pangan pemanis buatan - Persyaratan penggunaan dalam produk pangan(Food additives artificial sweeteners - The requirements for use in food products) | http://www.pom.go.id/public/hukum_perundangan/pdf/Kep.Ka.BPOM-Pemanis.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/6845 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Salmonella sp | negative/25 g | SNI 2897:2008 Metode pengujian cemaran mikrobia dalam daging, telur dan susu serta hasil olahannya (SNI 2897:2008 Test methods for microbe pollutant in meat, eggs and milk includes their product) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/7779 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | ||||||
Staphylococcus aureus | colonies / g | SNI 2897:2008 Metode pengujian cemaran mikrobia dalam daging, telur dan susu serta hasil olahannya (SNI 2897:2008 Test methods for microbe pollutant in meat, eggs and milk includes their product) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/7779 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | ||||||
Clostridium perfringens | 100 | colonies / g | SNI 2897:2008 Metode pengujian cemaran mikrobia dalam daging, telur dan susu serta hasil olahannya (SNI 2897:2008 Test methods for microbe pollutant in meat, eggs and milk includes their product) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni_2/7779 | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en | |||||
Arsenic | 0.5 | mg/kg | SNI 19-0428-1998 Cara uji cemaran logam dalam makanan (SNI 19-0428-1998 Solid sampling instructions ) | http://www.pom.go.id/public/hukum_perundangan/pdf/SK%20cemaran%20final-verbal%20sep09.pdf | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/5299#googtrans/id/en | SNI 19-0428-1998 Petunjuk pengambilan contoh padatan (SNI 19-0428-1998 Solid sampling instructions) | http://websisni.bsn.go.id/index.php?/sni_main/sni/detail_sni/744#googtrans/id/en |