Caramel III - ammonia process | 1500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Caramel IV - sulfite ammonia process | 1500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Carmines | 500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Tertiary butylhydroquinone | 200 | mg/kg | | AOAC 983.15; or AOCS Ce-6-86 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Lead, total | 0.1 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Mercury, Total | 0.1 | mg/kg | | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Cadmium, total | 0.05 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Disulfoton | 0.05 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Endosulfan (total) | 5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Ethion | 5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
PIRIMIPHOS-METHYL | 0.5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
PROFENOFOS | 5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
QUINOXYFEN | 10 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
QUINTOZENE | 0.02 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Diacetyltartaric and fatty acid esters of glycerol | 10000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Formic acid | 200 | mg/kg | | AOAC 970.35 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.eoma.aoac.org/methods/info.asp?ID=9651
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Guaiac resin | 600 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
IRON OXIDES | 75 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Indigotine (Indigo carmine) | 300 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Sucralose (Trichlorogalactosucrose) | 450 | mg/kg | | NMKL 148 (1993) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Sucroglycerides | 1000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Sunset yellow FCF | 300 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Arsenic: total | 0.5 | mg/kg | | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Acephate | 0.2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Azinphos-methyl | 0.5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Carbaryl | 0.5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
FENITROTHION | 1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Malathion | 1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Methamidophos | 2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Methamidophos | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Vinclozolin | 0.05 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394
| | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis |
http://www.icmsf.iit.edu/pdf/icmsf2.pdf
| | Sampling for Microbiological analysis.pdf
|
Allura red AC | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Aspartame | 350 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Benzoates | 1000 | mg/kg | | NMKL 124 (1997 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Ponceau 4R (Cochineal red A) | 50 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Propyl gallate | 200 | mg/kg | | AOAC 983.15; or AOCS Ce-6-86 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Riboflavins | 350 | mg/kg | | AOAC 970.65 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Saccharin | 160 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Sulphites | 300 | mg/kg | | EN 1988:1998 -02
NMKL 135 (1990) AOAC 990.28 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
CARBENDAZIM | 2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Chlorpyrifos | 1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Chlorpyrifos-methyl | 0.3 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
CYPERMETHRIN | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
DIAZINON | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
DICHLORVOS | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Dicofol | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Dimethoate | 0.5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Parathion | 0.2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Parathion-methyl | 5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Permethrin | 0.05 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Phorate | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/pest_ref/MRLs_Spices_e.pdf
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHOD ...ACGL 33-1999 .pdf
|
Brilliant blue FCF | 100 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Butylated hydroxytoluene | 200 | mg/kg | | AOAC 983.15; or AOCS Ce-6-86 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Ethylene diamine tetra acetate | 100 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Carotenoid | 500 | mg/kg | | EN 12136 (1997); IFU Method No 59 (1991) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Chlorophylls and Chlorophylins, Copper complexs | 100 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|