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รายการทดสอบ : มาเลเซีย(Malaysia) - แป้งมันสำปะหลัง

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Butylated hydroxyanisole200mg/kg AOAC 983.15; or AOCS Ce-6-86 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Butylated hydroxytoluene200mg/kg AOAC 983.15; or AOCS Ce-6-86 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES350mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Candelilla wax  GMPIn-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Indigotine (Indigo carmine)200mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Neotame32mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
PHOSPHATES2200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Ponceau 4R (Cochineal red A)200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Propyl gallate200mg/kg AOAC 983.15; or AOCS Ce-6-86 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Riboflavins1000mg/kg AOAC 970.65 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Arsenic: total0.5mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Lead, total2mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
ALDRIN AND DIELDRIN0.1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
CYPERMETHRIN0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Pyrethrins0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel III - ammonia process10000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Caramel IV - sulfite ammonia process10000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carmines200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Carnauba wax200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
beta-Carotenes (vegetable)100mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
beta-Cyclodextrin500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
SACCHARINS100mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sorbates1000mg/kg NMKL 124 (1997 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
SULFITES50mg/kg EN 1988-1 : 1998-02 or AOAC 990.28 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Shellac  GMPIn-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sucralose (Trichlorogalactosucrose)1000mg/kg NMKL 148 (1993) http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Sunset yellow FCF200mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
FENVALERATE0.05mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
PARAQUAT0.05undef CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Piperonyl Butoxide0.5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
PIRIMICARB0.05undef CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394 ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Sampling for Microbiological analysis.pdf
alpha-Amylase from Aspergillus oryzae var.  GMPIn-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=101 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Diacetyltartaric and fatty acid esters of glycerol3000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=101 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Ascorbyl esters200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Diacetyltartaric and fatty acid esters of glycerol20000mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Grape Skin Extract500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
HYDROXYBENZOATES, PARA-300mg/kg NMKL 124 (1997 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
IRON OXIDES500mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
THIODIPROPIONATES200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tertiary butylhydroquinone200mg/kg AOAC 983.15; or AOCS Ce-6-86 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Mercury, Total0.1mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Cadmium, total0.5mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Acesulfame potassium350mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Allura red AC200mg/kg In-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Aspartame500mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Benzoates1000mg/kg NMKL 124 (1997 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Beeswax  GMPIn-house validated method http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Brilliant blue FCF200mg/kg AOAC 930.38 http://www.codexalimentarius.net/gsfaonline/foods/details.html?id=265 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
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