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รายการทดสอบ : มาเลเซีย(Malaysia) - เนื้อปลาสดแช่เย็นแช่แข็ง(ปลาน้ำจืด)

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รายการทดสอบ
ค่า MRL
หน่วย
หมายเหตุ
วิธีทดสอบ
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เอกสารอ้างอิงรายการทดสอบ
link วิธีทดสอบ
เอกสารอ้างอิงวิธีทดสอบ
วิธีเก็บตัวอย่าง
link วิธีเก็บตัวอย่าง
link อ้างอิงวิธีเก็บตัวอย่าง
เอกสารอ้างอิงวิธีเก็บตัวอย่าง
Chlortetracycline200ug/kg body weight COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Oxytetracycline200ug/kg body weight COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Tetracycline200ug/kg body weight COMPENDIUM OF METHODS OF ANALYSIS IDENTIFIED AS SUITABLE TO SUPPORT CODEX MRLs http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp http://www.codexalimentarius.net/mrls/vetdrugs/vetd_ref/MAS-RVDF_2006_e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp
Indigotine (Indigo carmine)300mg/kg AOAC 930.38 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Sunset yellow FCF300mg/kg AOAC 930.38 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Brilliant blue FCF300mg/kg AOAC 930.38 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Sunset yellow FCF300mg/kg AOAC 930.38 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Lead, total0.3mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Mercury, Total0.1mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Arsenic: total0.5mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Butylated hydroxyanisole200mg/kg AOAC 983.15; or AOCS Ce-6-86 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Butylated hydroxytoluene200mg/kg AOAC 983.15; or AOCS Ce-6-86 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Nitrates and/or Nitrites   EN 12014-1:1997-04 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=10694 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Riboflavins1000mg/kg AOAC 970.65 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
SULFITES100mg/kg EN 1988-1 : 1998-02 or AOAC 990.28 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Methylmercury0.5mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/standard_list.jsp GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
ETHYLENE DIAMINE TETRA ACETATES75mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Indigotine (Indigo carmine)300mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Carmines100mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Ammonia process  GMPIn-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Carmines300mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Allura red AC300mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Ascorbyl esters1000mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394 ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Sampling for Microbiological analysis.pdf
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