| Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394
| | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis |
http://www.icmsf.iit.edu/pdf/icmsf2.pdf
| | Sampling for Microbiological analysis.pdf
|
| Ascorbyl esters | 200 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
| Neotame | 12 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
| Polysorbates | 5000 | mg/kg | | NMKL 103 (1984) / AOAC 983.16 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
| Lead, total | 0.3 | mg/kg | | NMKL 161 (1998), NMKL 139 (1991),AOAC 972.25, AOAC 982.23,AOAC 986.15, AOAC 991.10, AOAC 999.11 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
| Mercury, Total | 0.5 | mg/kg | | ,AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995), ESPA/CN-E/106-1994 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
ค้นหาข้อกำหนดมาตรฐานสินค้าของประเทศคู่ค้า
ค้นหาห้องปฏิบัติการ ที่ได้รับการรับรอง ISO/IEC 17025
ขึ้นทะเบียนห้องปฏิบัติการที่ได้รับการรับรอง ISO/IEC 17025