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รายการทดสอบ : มาเลเซีย(Malaysia) - ลำไยกระป๋อง

เรียกดูเวอร์ชั่นอื่นๆ จำนวนรายการทดสอบที่แต่ละห้องปฏิบัติการสามารถให้บริการ
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Pathogenic microorganism  shall be free from microorganisms in amounts which may represent a hazard to healthValidated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394 ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis http://www.icmsf.iit.edu/pdf/icmsf2.pdf Sampling for Microbiological analysis.pdf
Acesulfame potassium350mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Aspartame1000mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Aspartame-acesulfame salt350mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
IRON OXIDES300mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Neotame33mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
POLYDIMETHYLSILOXANE10mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Ponceau 4R (Cochineal red A)300mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Riboflavins300mg/kg AOAC 970.65 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
SACCHARINS200mg/kg EN 12856 : 1999-04 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Stannous chloride20mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
SUCRALOSE 955 (TRICHLOROGALACTOSUCROSE)400mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Lead, total0.1mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Mercury, Total0.1mg/kg AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Brilliant blue FCF200mg/kg AOAC 930.38 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Caramel III - ammonia process  GMPIn-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Caramel IV - sulfite ammonia process  GMPIn-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Carmines200mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
CAROTENES, BETA- (VEGETABLE)1000mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES100mg/kg In-house validated method http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf ma01_09e.pdf GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Cyclamates1000mg/kg EN 12857 : 1999-04NMKL 123 (1998) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.codexalimentarius.net/web/standard_list.do?lang=en GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Fast green FCF200mg/kg AOAC 930.38 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 http://www.eoma.aoac.org/methods/info.asp?ID=8563 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Cadmium, total0.05mg/kg NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Arsenic: total0.5mg/kg AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Tin,Total250mg/kg AOAC 980.19 (Codex general method), AOAC 985.16 (Codex general method) http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 http://www.codexalimentarius.net/web/standard_list.jsp General guidelines on sampling.pdf
Fenhexamid15undef CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Fludioxonil5undef CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Permethrin1mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
Vinclozolin5mg/kg CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp http://www.codexalimentarius.net/web/standard_list.jsp RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 http://www.codexalimentarius.net/web/standard_list.jsp
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