DIAZINON | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Dimethomorph | 0.01 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Disulfoton | 0.1 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Ethephon | 2 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
HEPTACHLOR | 0.01 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Glufosinate-ammonium | 0.05 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
PARAQUAT | 0.01 | undef | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
PROCHLORAZ | 7 | undef | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
CARBENDAZIM | 5 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
METHIDATHION | 0.05 | mg/kg | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Propiconazole | 0.02 | undef | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
TRIADIMEFON | 5 | undef | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
TRIADIMENOL | 5 | undef | | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS |
http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | |
Lead, total | 0.1 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 991.10, AOAC 999.11, AOAC 972.25, AOAC 982.23, AOAC 986.15 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Tin,Total | 250 | mg/kg | | AOAC 980.19 (Codex general method), AOAC 985.16 (Codex general method) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Mercury, Total | 0.1 | mg/kg | | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Cadmium, total | 0.05 | mg/kg | | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Arsenic: total | 0.5 | mg/kg | | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Pathogenic microorganism | | | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23
| |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394
| | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis |
http://www.icmsf.iit.edu/pdf/icmsf2.pdf
| | Sampling for Microbiological analysis.pdf
|
Acesulfame potassium | 350 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Aspartame | 1000 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Aspartame-acesulfame salt | 350 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
SACCHARINS | 200 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Stannous chloride | 20 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
SUCRALOSE 955 (TRICHLOROGALACTOSUCROSE) | 400 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES | 100 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Cyclamates | 1000 | mg/kg | | EN 12857 : 1999-04NMKL 123 (1998) |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Fast green FCF | 200 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Brilliant blue FCF | 200 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Caramel III - ammonia process | | | GMP | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Caramel IV - sulfite ammonia process | | | GMP | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Carmines | 200 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
CAROTENES, BETA- (VEGETABLE) | 1000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
IRON OXIDES | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Neotame | 33 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
POLYDIMETHYLSILOXANE | 10 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Ponceau 4R (Cochineal red A) | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|
Riboflavins | 300 | mg/kg | | AOAC 970.65 |
http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4
| |
http://www.codexalimentarius.net/web/standard_list.do?lang=en
| | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 |
http://www.codexalimentarius.net/web/standard_list.jsp
| | General guidelines on sampling.pdf
|