รายการทดสอบ : มาเลเซีย(Malaysia) - ซอสมะเขือเทศ
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Formic acid | 200 | mg/kg | AOAC 970.35 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.eoma.aoac.org/methods/info.asp?ID=9651 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Sunset yellow FCF | 300 | mg/kg | AOAC 930.38 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Indigotine (Indigo carmine) | 300 | mg/kg | AOAC 930.38 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Brilliant blue FCF | 100 | mg/kg | AOAC 930.38 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.eoma.aoac.org/methods/info.asp?ID=8563 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Bifenazate | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
BITERTANOL | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
BROMIDE ION | 75 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Buprofezin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Captan | 5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
CYPERMETHRIN | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
CYPRODINIL | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Deltamethrin | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
DIAZINON | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
DICHLOFLUANID | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
THIACLOPRID | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
TOLYLFLUANID | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Trifloxystrobin | 0.7 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
TRIFORINE | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Vinclozolin | 3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Carbaryl | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
CARBENDAZIM | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chlorothalonil | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chlorpyrifos | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Chlorpyrifos-methyl | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Dicofol | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Difenoconazole | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
DINOCAP | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Malathion | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Metalaxyl | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
METHIDATHION | 0.1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Methoxyfenozide | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Myclobutanil | 0.3 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Pyrimethanil | 0.7 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
QUINTOZENE | 0.02 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Spinosad | 0.3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Tebuconazole | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Tebufenozide | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
FOLPET | 3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
HEXYTHIAZOX | 0.1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Imidacloprid | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Indoxacarb | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Iprodione | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Abamectin | 0.02 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
AMITRAZ | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Azinphos-methyl | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
BENALAXYL | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Clethodim | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
CLOFENTEZINE | 0.5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Cyfluthrin | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
DITHIOCARBAMATES | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Ethephon | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
ETHOPROPHOS | 0.01 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Famoxadone | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
FENBUTATIN OXIDE | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Oxamyl | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
PENCONAZOLE | 0.2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Permethrin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Piperonyl Butoxide | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
PROCYMIDONE | 5 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Fenhexamid | 2 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Fenpropathrin | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
FENVALERATE | 1 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Fludioxonil | 0.5 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
PROFENOFOS | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
PROPAMOCARB | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
PROPARGITE | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Pyraclostrobin | 0.3 | undef | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Pyrethrins | 0.05 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
ZOXAMIDE | 2 | mg/kg | CODEX STAN 229-1993, Rev.1-2003:ANALYSIS OF PESTICIDE RESIDUES: RECOMMENDED METHODS | http://www.codexalimentarius.net/mrls/pestdes/jsp/pest_q-e.jsp | http://www.codexalimentarius.net/web/standard_list.jsp | RECOMMENDED METHODS OF SAMPLING FOR THE DETERMINATION OF PESTICIDE RESIDUES FOR COMPLIANCE WITH MRLS CAC/GL 33-1999 | http://www.codexalimentarius.net/web/standard_list.jsp | |||||
Propyl gallate | 200 | mg/kg | AOAC 983.15; or AOCS Ce-6-86 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Riboflavins | 350 | mg/kg | AOAC 970.65 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
SACCHARINS | 160 | mg/kg | EN 12856 : 1999-04 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
SULFITES | 300 | mg/kg | EN 1988-1 : 1998-02 or AOAC 990.28 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Sucralose (Trichlorogalactosucrose) | 450 | mg/kg | NMKL 148 (1993) | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Acesulfame potassium | 1000 | mg/kg | EN 12856 : 1999-04 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Tertiary butylhydroquinone | 200 | mg/kg | AOAC 983.15; or AOCS Ce-6-86 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Benzoates | 1000 | mg/kg | NMKL 124 (1997 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Butylated hydroxyanisole | 200 | mg/kg | AOAC 983.15; or AOCS Ce-6-86 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Butylated hydroxytoluene | 100 | mg/kg | AOAC 983.15; or AOCS Ce-6-86 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Aspartame | 350 | mg/kg | EN 12856 : 1999-04 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | http://www.codexalimentarius.net/web/standard_list.do?lang=en | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Pathogenic microorganism | shall be free from microorganisms in amounts which may represent a hazard to health | Validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=23 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=394 | ICMSF: Microorganisms in Foods,2. Sampling for Microbiological Analysis | http://www.icmsf.iit.edu/pdf/icmsf2.pdf | Sampling for Microbiological analysis.pdf | |||||
Arsenic: total | 0.5 | mg/kg | AOAC 942.17 (Codex general method), AOAC 952.13 (Codex general method), AOAC 985.16 (Codex general method), ISO 6595:1982 (confirmed 1995) AOAC 986.15 (Codex general method) | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Mercury, Total | 0.1 | mg/kg | AOAC 977.15, AOAC 977.22, AOAC 988.11, ISO 5666-3:1984 (confirmed 1995) | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=388 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
Cadmium, total | 0.05 | mg/kg | NMKL 139 (1991), NMKL 161 (1998), AOAC 986.15, AOAC 991.10, AOAC 999.11 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=17 | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=35 | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | ||||
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES | 100 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Caramel III - ammonia process | 1500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Caramel IV - sulfite ammonia process | 1500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Allura red AC | 300 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Guaiac resin | 600 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
IRON OXIDES | 75 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Carmines | 500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Diacetyltartaric and fatty acid esters of glycerol | 10000 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Ponceau 4R (Cochineal red A) | 50 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
CAROTENOIDS | 500 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf | |||
Sucroglycerides | 10000 | mg/kg | In-house validated method | http://www.codexalimentarius.net/web/more_info.jsp?id_sta=4 | ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf | ma01_09e.pdf | GENERAL GUIDELINES ON SAMPLING CAC/GL 50-2004 | http://www.codexalimentarius.net/web/standard_list.jsp | General guidelines on sampling.pdf |