1,3-dichloro-2-propanol | 0.005 | mg/kg | calculated on a 40% dry matter content | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
238Pu, 239Pu, 240Pu, 241Am | 10 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
35S, 60Co, 89Sr, 103Ru, 134Cs,137Cs, 144Ce, 192Ir | 1000 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
3-chloro-1,2-propanediol | 0.2 | mg/kg | calculated on a 40% dry matter content | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
3H, 14C, 99Tc | 10000 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
90Sr, 106Ru, 129I, 131I, 235U | 100 | Bq/kg | | In-house validated method |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Acesulfame potassium | 1000 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Acrylonitrile | 0.02 | mg/kg | | AOAC 985.13 |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Allura red AC | 300 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Ascorbyl esters | 200 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Aspartame | 350 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Benzoates | 1000 | mg/kg | | IFU Method No 63 (1995),ISO 5518:1978,
ISO 6560: 1983 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Brilliant blue FCF | 100 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Butylated hydroxyanisole | 200 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Butylated hydroxytoluene | 100 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Caramel III - ammonia process | 1500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Caramel IV - sulfite ammonia process | 1500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Carmines | 500 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
CAROTENOIDS | 500 | mg/kg | | AOAC 941.15 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES | 100 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Diacetyltartaric and fatty acid esters of glycerol | 10000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Formic acid | 200 | mg/kg | | AOAC 970.35 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=9651
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Guaiac resin | 600 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Indigotine (Indigo carmine) | 300 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
IRON OXIDES | 75 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Neotame | 12 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Polysorbates | 5000 | mg/kg | | NMKL 124 (1997), ISO 5519: 1978 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Ponceau 4R (Cochineal red A) | 50 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Propyl gallate | 200 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Riboflavins | 350 | mg/kg | | AOAC 970.65 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
SACCHARINS | 160 | mg/kg | | EN 12856 : 1999-04 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Sucralose (Trichlorogalactosucrose) | 450 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Sucroglycerides | 10000 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
SULFITES | 300 | mg/kg | | EN 1988-1 : 1998-02 ,AOAC 990.28 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Sunset yellow FCF | 300 | mg/kg | | AOAC 930.38 |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
http://www.eoma.aoac.org/methods/info.asp?ID=8563
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Tertiary butylhydroquinone | 200 | mg/kg | | In-house validated method |
http://www.codexalimentarius.net/gsfaonline/index.html
| |
ftp://ftp.fao.org/codex/ccmas23/ma01_09e.pdf
| ma01_09e.pdf
| NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|
Vinyl chloride | 0.1 | mg/kg | | ISO 6401:1985, Commission Directive 81/432/EEC O.J. No.
L.167, p. 6, 24.6.81 |
http://www.codexalimentarius.net/web/standard_list.jsp
| |
http://www.codexalimentarius.net/web/standard_list.jsp
| | NZFSA Sampling and testing protocol for imported prescribed foods |
http://www.nzfsa.govt.nz/importing/documents/sampling-and-testing-protocol-for-imported-prescribed-foods/nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
| | nzfsa-sampling-and-testing-protocol-prescribed-foods.pdf
|